DOWN HOME WITH THE NEELYS GREENS AND BEANS
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Provided by Luvs 2 Cook
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in a large Dutch oven.
- Add onion and garlic slices. Saute until tender about 3 minutes.
- Add the red pepper flakes and salt and pepper; stir until fragrant.
- Add the kale and let saute until it cooks down slightly.
- Add the beans and the chicken stock.
- Cover and let cook for 10 minutes.
Nutrition Facts : Calories 254.6, Fat 8, SaturatedFat 1.2, Cholesterol 1.4, Sodium 86.4, Carbohydrate 35, Fiber 7.8, Sugar 2.3, Protein 12.9
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Umme Salma
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Alamgir Mir
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Carl Woodburn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor of the greens and beans.
Rosemary Moje
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The beans and bacon add a lot of flavor.
valentina Ivayo
[email protected]This dish is a great way to use up leftover greens and beans. It's a simple dish, but it's packed with flavor.
tasbira giri
[email protected]I love the combination of greens and beans in this recipe. It's a great way to get your daily dose of vegetables.
Tayab Sial
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Abdii Baalee
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Veronica Ortiz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor of the greens and beans.
Robert Torres
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The beans and bacon add a lot of flavor.
Fece Book
[email protected]This recipe is a great way to use up leftover greens and beans. It's a simple dish, but it's packed with flavor.
ella crane
[email protected]I added a little bit of cayenne pepper to the recipe and it gave it a nice kick. It was a perfect side dish for our barbecue.
Bishal Malla Thakuri
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
Aida Cortez
[email protected]I followed the recipe exactly and the greens and beans turned out perfectly. I served it with cornbread and fried chicken, and it was a delicious meal.
Waheed Siyal
[email protected]This dish was easy to make and so flavorful. I'll definitely be making it again.
Kim Tait
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The combination of greens, beans, and bacon was perfect.
Lori Tijerina
[email protected]This recipe was a hit at our family gathering! The greens and beans were cooked perfectly and had a delicious smoky flavor. Everyone loved it.