DOWN 'N' DIRTY RICE CASSEROLE
While I have often made dirty rice from a mix, I have never before made it from scratch. This is the recipe that convinced me, probably because of the added cheese! Recipe: recipelion.com Photo: netcookingtalk.com
Provided by Ellen Bales
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, brown the ground chuck over medium heat. Drain.
- 2. In a medium skillet, cook celery and onion in 1 Tbsp. butter for 5-10 minutes over medium-low heat, until almost tender, but not browned.
- 3. In a large casserole dish, mix all ingredients together except the cheese.
- 4. Sprinkle the shredded Cheddar over the top of the mixture and bake in a preheated 350-degree oven for 25 minutes or until heated through and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramshankar Mukhiya
[email protected]I've made this casserole several times and it's always a success. It's the perfect comfort food.
Manon
[email protected]This casserole is the perfect dish to bring to a potluck or party. It's always a hit!
Youssef Mahmoud
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Karla Jankowitz
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Uche Chekwube
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Gwendolyn Williams
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night.
Elif Buyruk
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit with my family and friends.
Boom Boom
[email protected]I've made this casserole with different types of rice, and it always turns out great. I love that it's so versatile.
Vikram Sindhi
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
md fojlul karim Raaj
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Nabin Creator
[email protected]This casserole is so easy to make, even for a beginner cook. I highly recommend it.
Farjana Khatun
[email protected]I've tried many different rice casserole recipes, but this one is by far my favorite. It's the perfect balance of cheesy, creamy, and flavorful.
Waqar Haider
[email protected]This is the best rice casserole I've ever had. The combination of flavors is perfect.
Messaoud Mohamed Raouf
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it!
Sk Niloy
[email protected]I love that this casserole can be made ahead of time. It's perfect for potlucks or parties.
Sl N
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Leyon ahmedsakib
[email protected]I'm not a huge fan of rice, but this casserole changed my mind. The rice is cooked perfectly and the flavors are incredible.
Chandan Kumar
[email protected]This is my new favorite comfort food. It's so hearty and flavorful, and it always makes me feel good.
Ava C
[email protected]I've made this recipe several times and it's always a winner. The leftovers are even better the next day.
Nharhna Ephyia
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.