DOWN SOUTH PINTO BEANS
My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.
Provided by linemanswife
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 33.3 g, Cholesterol 12.8 mg, Fat 10.5 g, Fiber 7.5 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 4.1 g
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Zandiswa Nguqu
[email protected]I love these beans! They're so versatile and they can be used in so many different dishes. I always have a batch of them in my freezer so I can have them on hand whenever I need them.
Mutavu Rhinah
[email protected]These beans were a great way to add some protein to my salad. They were really tasty and they kept me feeling full all day.
Shyam prasad Dhungana
[email protected]I used these beans to make a burrito bowl and they were amazing! The beans were so flavorful and they went really well with the other ingredients.
Aaron 81
[email protected]These beans were a great addition to my chili. They added a really nice flavor and texture.
Verlinda January
[email protected]I made these beans in my Instant Pot and they turned out perfect! They were done in just a fraction of the time it would have taken to cook them on the stovetop.
Jony Sarker
[email protected]I'm a vegetarian, so I made these beans without the ham. They were still really good! I added some extra vegetables, like carrots and celery, and they turned out great.
Aarnold Thapa
[email protected]These beans were a great way to use up some leftover ham. They were really easy to make and they turned out really delicious.
Power Sound Entertainment
[email protected]I made these beans exactly as the recipe said, but they turned out a little bland. I think I'll add more seasoning next time.
Fathma Ruwaisa
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Heart Made
[email protected]I wasn't sure what to expect from these beans, but I was pleasantly surprised. They were really flavorful and had a great texture. I served them with rice and black-eyed peas, and it was a delicious meal.
Bushra Kiran
[email protected]These beans were so easy to make and they turned out so delicious. I love that I can just throw everything in the slow cooker and let it do all the work. I'll definitely be making this recipe again and again.
Shirin Akther
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them! I especially liked the addition of the smoked sausage, which gave the beans a really nice depth of flavor.
Elodia Zamfirescu
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans were cooked to perfection and the flavor was amazing. I will definitely be making this recipe again.
12 tushar
[email protected]These pinto beans were a hit! They had a rich, smoky flavor and a perfect creamy texture. I served them with cornbread and collard greens, and it was a meal fit for a king.