DOWNHOME BARBECUE BEEF SHORT RIBS
Make and share this Downhome Barbecue Beef Short Ribs recipe from Food.com.
Provided by Snezyla21
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
Nutrition Facts : Calories 1860.1, Fat 168.7, SaturatedFat 74.2, Cholesterol 356.2, Sodium 360.7, Carbohydrate 14.8, Fiber 0.5, Sugar 11.5, Protein 65.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miyako panasian
[email protected]I love these ribs! They're so easy to make and they always turn out delicious.
Jeremy Brown
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor.
Khaled Totyaa
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again and again.
SYED MUNEEB HUSSAIN
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
CTsquad501st
[email protected]These ribs were delicious! I would definitely recommend them to anyone who loves barbecue.
Given Ras
[email protected]I'm not a big fan of beef short ribs, but I thought these were pretty good.
Charlene Martin
[email protected]Overall, I thought these ribs were pretty good. I would definitely make them again, but I might adjust the cooking time and the amount of sauce.
rhrakib hasan
[email protected]The ribs were good, but I think they could have been better if I had cooked them for a little longer.
izhar Khan786free fire
[email protected]These ribs were a bit too sweet for my taste.
Adsial Adsial
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Lee Hockenberry
[email protected]These ribs were a bit dry for my taste, but the sauce was delicious.
Manhil Malik
[email protected]Best ribs I've ever had!
Mason Shorten
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Syeedulalam Sunny
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of beef short ribs, but I was pleasantly surprised. The ribs were tender and flavorful and the sauce was delicious.
Dhaka Family food
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Dede Glod
[email protected]I've made these ribs a few times now and they're always a hit with my family and friends. The sauce is tangy and sweet and the ribs are cooked to perfection.
Sandesh sunar
[email protected]These beef short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them in the oven for 3 hours and they were perfect.