DR. BYRD CAKE
A heavy fruity cake, like fruit cake except much more palatable. This cake keeps well and can be frozen.
Provided by Debbie Gurley
Categories Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F.
- 2. Generously grease and flour a 9 inch tube or bundt pan.
- 3. Sift together the Flour, Sugar, Baking Soda, Cinnamon and Salt and set aside.
- 4. Peel and dice the Bananas.
- 5. In a large bowl, wisk the Eggs. Wisk in the Vanilla and Oil. With a large spoon, stir in the flour mixture, Crushed Pineapple with its natural juice, Bananas and Pecans if used. Stir to blend, but do not beat.
- 6. Pour batter into the tube or bundt pan and bake for about 1 hour and 20 minutes or until the top is dark brown and cracks open. Allow to cool at least 30 minutes before removing from the pan.
- 7. Sprinkle with Powdered Sugar if so desired.
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Mr Halim
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Keira Wilson
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Amna Waseem
[email protected]I'm not a big fan of cake, but this one was really good. The frosting was especially delicious.
Keira Baines
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Ozioma Chukwu
[email protected]I love this cake! It's so easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because.
PuBG & LuDo Trick
[email protected]This cake was a hit with my family! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.