DR. FUHRMAN BLACK FOREST CREAM OF MUSHROOM SOUP, ORIGINAL RECIPE RECIPE - (4.7/5)
Provided by á-7985
Number Of Ingredients 18
Steps:
- If using dried mushrooms, soak them in hot water to cover for 30 minutes and cut in pieces. Heat 1/8 cup water in large saute pan. Water sauté the fresh and dried mushrooms, garlic and dried herbs until tender and fragrant. Set aside. In large soup pot, bring carrot juice, water, carrots, cauliflower, celery, leeks and VegiZest to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Puree 1/2 vegetable soup in high powered blender, adding cashews, lemon juice, and fresh herbs. Blend until smooth and creamy. Add pureed soup back to soup pot along with mushrooms, beans, and spinach. Heat until spinach is wilted. Serve garnished with fresh chopped parsley.
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Rajon Btok
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so flavorful and creamy.
Abdulaziz Roghani
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make.
Uchebi Deborah oyinkonsola
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Bachilo nantapika Nantapika amade
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were rich and complex, and the texture was creamy and smooth. I will definitely be making this soup again!