DR. PEPPER SMOKED BRISKET RECIPE - (3.9/5)
Provided by hcardall
Number Of Ingredients 5
Steps:
- Pierce the brisket and pour either Dr. Pepper over brisket, enough to cover the brisket and marinade in the Dr. Pepper overnight. Take out in the morning, and rub canola oil on the brisket and rub the brisket with the rub seasoning of your choice. Make sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket in the smoker, and cook fat-side-up, low and slow at 250°F for 8 hours. Remove, wrap in tin foil and place in a cooler for 30 minutes or until ready to eat. You can also wrap in foil and heavy towel and place in microwave if you don't have a cooler. Don't turn microwave on.
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Suleman Ahmod
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
Kabir Shwqi
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Kimberly Woods
[email protected]I didn't have any Dr. Pepper, so I used root beer instead. It still turned out great!
Ashley Rice
[email protected]This recipe is too complicated. I prefer simpler recipes.
Michael Lauer
[email protected]I followed the recipe exactly and my brisket turned out tough. I'm not sure what went wrong.
Prince Bhowmick
[email protected]This brisket was delicious! I highly recommend this recipe.
AB CHOWDHURY
[email protected]I was a little hesitant to try this recipe because I've never cooked brisket before, but it turned out great! I'm so glad I gave it a try.
Aisha Attahiru
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tomas Forkuo
[email protected]I've tried many smoked brisket recipes before, but this one is by far the best. The Dr. Pepper marinade really makes a difference.
Riderplayz 999
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Nicholas Chemiat
[email protected]This was an amazing recipe! The brisket was so tender and flavorful. I followed the recipe exactly and it turned out perfect.