Steps:
- 1) Combine all of the ingredients in a jar, shake well, and let stand for 30 minutes to let the flavors blend. Leftover dressing may be stored in the refrigerator for up to 5 days. 2) In a bowl, combine the salt with 2 cups water and add the red onion slices. Let the onions soak for 15 minutes, then rinse and drain well. 3) In a large bowl, toss the tomatoes, cucumbers, and bell peppers with the basil and enough of the Oil and Vinegar Dressing to coat the vegetables well. Adjust the seasonings as desired. Arrange in a high mound on a serving platter; top with the olives, parsley, feta, and lemon wedges; and serve.
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Melissa Hisoka
[email protected]I love that this salad is so healthy and delicious. It's the perfect meal for a hot summer day.
Ranjha Sab
[email protected]This salad is the perfect way to use up leftover grilled vegetables.
ogbudu desmond
[email protected]I've been making this salad for years, and it's always a hit. It's so easy to make and so delicious.
Shahariar Shadhin
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Abhishek Nayak
[email protected]I love the combination of flavors in this salad. The feta cheese and olives add a nice salty touch.
Fortnite Flopper
[email protected]This salad is the perfect make-ahead meal. I can make it the night before and it's still delicious the next day.
Chris Guidry
[email protected]I've made this salad for potlucks and picnics, and it's always a hit. It's so easy to transport and serve.
Kalpana Mandal
[email protected]This salad is a great way to get your daily dose of vegetables.
Nnaji Cisse
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Raeline Martinez
[email protected]This salad is so refreshing and delicious. It's the perfect summer dish.
Corey West
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the bright, fresh flavors.
benoaie sana
[email protected]The dressing in this salad is amazing! It's the perfect balance of sweet and tangy.
Delores Jones
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Rk Roke
[email protected]This Greek salad was a hit at my last party! The combination of flavors is amazing, and the dressing is so light and refreshing.