DRAGON
Three kinds of liquor in one shot make a strong, fun, and tasty drink that will put you on fire, literally!
Provided by JOEBLACK
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, brandy and creme de menthe into a shot glass. Stir, then pour in the rum. Pour it into your mouth and gargle. Light it on fire. A blue flame will appear, but it won't burn your mouth. Sprinkle cinnamon into the flame and enjoy the show. Swallow after the flame has gone out.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.5 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.7 mg, Sugar 0 g
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LESWA NICE NICE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Zahra Ally
[email protected]I'm a big fan of Asian food and this dish did not disappoint. It was flavorful and had just the right amount of heat.
Binupa Yuthman
[email protected]This dish is a bit spicy, but it's still really good. I would recommend it to anyone who likes spicy food.
Pater Tersher
[email protected]I'm not a fan of bell peppers, so I left them out of the dish. It still turned out great.
Norman Olson
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Kim Jennie
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and the crispy chicken.
Ashfaq Jutt
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at potlucks or parties.
khawaja arslan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Nforsi Gowill
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Naveed Anjum
[email protected]This dish is a great way to use up leftover chicken. It's also a really affordable meal.
Landon Talbott
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu absorbed the flavors of the sauce really well.
THE VICTIM
[email protected]This is a great dish for a party. It's easy to make and it's always a hit with my guests.
medo bahgat
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really flavorful and I loved the combination of textures.
Onwudiegwu Victor
[email protected]This dish was a lot of work, but it was worth it. It was absolutely delicious and I would definitely make it again.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]The instructions were a bit confusing, but I was still able to make the dish. It turned out really well and I'm glad I tried it.
Andrej Lacko
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar next time.
Zane Laibe
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. It was really flavorful and I enjoyed it a lot.
Jaam AZAM
[email protected]This is a really unique dish that I've never had before. The combination of ingredients is really interesting and it turned out great.
Kaif Jutt
[email protected]I love how this dish combines sweet and savory flavors. The chicken was cooked perfectly and the sauce was amazing.
Rajab Mirza
[email protected]This was a great dish! The flavors were complex and delicious, and the instructions were easy to follow. I'll definitely be making this again.