DRAGON BREATH CHILI; GUY FIERO
Steps:
- In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.
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Marshall Smith
[email protected]Thanks for sharing this recipe!
Ansoo Ansoo
[email protected]I can't wait to make this chili again!
Naf Geta
[email protected]This is my new favorite chili recipe.
Liberty Laka
[email protected]I love this chili!
faizan abid
[email protected]Delicious!
Dishmi Jayathilaka
[email protected]Yum!
Ranaasim Rana
[email protected]5 stars!
Salman Shall
[email protected]This recipe is a keeper! I'll be making it again and again.
Sj Sazzad
[email protected]I froze some of the chili for later and it reheated beautifully.
Nabin Shrestha
[email protected]This chili is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Killer Pathan
[email protected]I topped my chili with a dollop of sour cream and some crushed tortilla chips. It was the perfect finishing touch.
Charity Mukuma
[email protected]I added a can of diced tomatoes to the chili and it gave it a nice extra flavor boost.
lilysloum
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out great! The chili was still flavorful and delicious.
Baba Jani
[email protected]This chili is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Nadira Sultana
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ivory Horton
[email protected]I followed the recipe exactly and the chili turned out perfect. I served it with sour cream, shredded cheese, and diced onions and it was a huge hit with my family.
Mockshell Jessy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The chili was flavorful and delicious, with just the right amount of heat.
Abdul Mohe
[email protected]I've made this chili twice now and it's been a hit both times. My friends and family love the unique flavor and the fact that it's not too spicy.
Lindsay Boney
[email protected]This chili is a party in my mouth! It's got the perfect balance of heat and flavor. I especially love the smoky flavor from the chipotle peppers.