DRAGON EGGS
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Provided by Capri Primerano
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 2h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
- Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
- Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
- Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
- Pour salsa onto a plate and assemble eggs upright into the salsa.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 9.5 g, Cholesterol 190.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1803.3 mg, Sugar 5.8 g
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Katerina Rodriguez
[email protected]I wouldn't make these again.
Alicia Bertha
[email protected]These dragon eggs were a lot of work.
Ail Ks
[email protected]I didn't like the bread crumbs.
Sergio Cardoso
[email protected]These dragon eggs were a bit too oily for my taste.
Subhan Usman
[email protected]What a fun idea!
Annetta Taylor
[email protected]I'm definitely making these again.
Md asanul
[email protected]These are so cute!
Stefan Atkins xju
[email protected]Delicious!
Samuel Collaku
[email protected]These dragon eggs were a fun and easy snack to make. They're perfect for a party or a potluck.
Jamshed Shake
[email protected]I followed the recipe exactly, but my dragon eggs didn't turn out very well. They were too oily and the bread crumbs didn't stick to them. I'm not sure what went wrong.
Prince Haidara
[email protected]My dragon eggs didn't turn out as crispy as I would have liked, but they still tasted good. I think I'll try frying them next time instead of baking them.
Tiffany Ward
[email protected]These dragon eggs were a bit more work than I expected, but they were worth it. They were a huge hit at my party, and everyone loved them.
Joy Alvi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The dragon eggs were surprisingly easy to make, and they turned out really well. I'll definitely be making them again.
Steven Lopez
[email protected]These dragon eggs were a lot of fun to make. My kids loved helping me roll the eggs in the bread crumbs. They turned out really cute, and they tasted delicious too!
Myres Agyeman
[email protected]I followed the recipe exactly, and my dragon eggs came out great! They were crispy on the outside and gooey on the inside. My friends loved them, and I'll definitely be making them again.
Rana Kaka
[email protected]This was an incredibly easy recipe to follow! I was able to make these dragon eggs with my kids, and they loved helping me. The eggs turned out perfectly, and they were a huge hit at our party. We'll definitely be making these again soon!