GLUTEN-FREE OVERNIGHT YEASTED WAFFLES
Gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. They freeze quite well, too. These waffles work with sweet or savory toppings.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Waffle Recipes
Time 9h35m
Yield 12
Number Of Ingredients 8
Steps:
- Approximately 9 hours or the night before making waffles, combine warm water, honey, and yeast in a small bowl. Stir and let rest until bubbly, 5 to 10 minutes.
- Combine milk and olive oil in a large mixing bowl. Add 1 1/2 cups gluten-free flour, 1/4 cup at a time, mixing well between each addition, to create a thick but pourable batter. Add more flour if batter is too thin, 1/8 cup at a time, until a pourable batter is achieved.
- Stir yeast mixture into batter until just combined. Cover bowl with a lid or plastic wrap and leave on the kitchen counter all night; batter will double or even triple in volume, so be sure the bowl is large enough.
- When you are ready to make the waffles, add beaten egg and salt to the bowl with the batter.
- Preheat a waffle iron according to manufacturer's instructions. Cook about 1/4-cup batter in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 26.8 mg, Sugar 2.2 g
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Giorgio Galli
[email protected]Thanks for sharing this recipe!
Tobi Bellos
[email protected]I can't wait to try this recipe!
James Fletcher
[email protected]These waffles are the perfect weekend breakfast.
MD JUAL
[email protected]I highly recommend this recipe!
Jacob Rowe
[email protected]These waffles are a must-try for any gluten-free breakfast lover.
Rasto Reezzy Official
[email protected]I'll be making these waffles again and again.
Matthew Bland
[email protected]I'm so glad I found this recipe!
kamugiaha edward
[email protected]These waffles were a great way to start my day.
sheikh miraj Qureshi
[email protected]I would definitely make these waffles again.
Manir Limbu
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and had a good flavor.
Abdullah Afridi
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I had hoped.
Ian Lyman
[email protected]These waffles were a little too dense for my taste, but they still had a good flavor.
Raju Rj
[email protected]I'm not a huge fan of gluten-free waffles, but these were surprisingly good. They had a great texture and flavor.
Mr Pinku
[email protected]These waffles were easy to make and turned out perfectly. I love that I can make them ahead of time and just pop them in the toaster in the morning.
Lilian Kamau
[email protected]I've been looking for a gluten-free waffle recipe that actually tastes good, and this one is it! The waffles were so delicious that my kids couldn't tell the difference.
Pompey Brijpalraj
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of tang.