DRAWN BUTTER
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Provided by Dasisalles
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h30m
Yield 8
Number Of Ingredients 1
Steps:
- Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.
Nutrition Facts : Calories 406.9 calories, Cholesterol 122 mg, Fat 46 g, Protein 0.5 g, SaturatedFat 29.2 g, Sodium 6.2 mg
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Hero Boy4578
[email protected]This recipe is a keeper! I will definitely be making this drawn butter again and again.
Adiljan Adil
[email protected]I love how easy it is to make this drawn butter. I always have the ingredients on hand, so I can whip it up in a few minutes.
Abdoul Freesh Syllaton
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's the perfect way to add a touch of luxury to any meal.
Lauren Walker
[email protected]I'm not a huge fan of butter, but this recipe has changed my mind. The drawn butter is so light and fluffy, and it adds a delicious flavor to everything.
Aadil Hussain
[email protected]This recipe is a great base for adding your own flavors. I like to add a bit of lemon juice and herbs to mine.
Chibuenyim Ngoka
[email protected]I've been making drawn butter this way for years, and it never disappoints. It's the perfect finishing touch for any meal.
Shakera Akter
[email protected]I was a bit skeptical at first, but this drawn butter recipe really is as good as everyone says. It's rich, flavorful, and perfect for any occasion.
hani gamal
[email protected]This recipe is a lifesaver! I used to spend hours making drawn butter, but now I can have it ready in minutes.
Shobuj BD (Oshanto Mon amar)
[email protected]I love using drawn butter as a dipping sauce for seafood. It's also great on vegetables and even popcorn.
hacker king
[email protected]I've tried many drawn butter recipes, but this one is by far the best. It's simple, quick, and always turns out perfect.
Wyatt Earp
[email protected]This drawn butter recipe is a game-changer! It's so easy to make and adds a touch of elegance to any dish. I especially love it on seafood and vegetables.