Steps:
- Mix dry ingredients together. Add oil, pineapple, vanilla, and eggs to dry ingredients. Mix well (do not beat). Add bananas. Turn into bundt pan. Bake at 350 degrees for 1 hour 20 minutes, or til toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gissell Justo
[email protected]This cake is way too sweet for my taste. I would cut the amount of sugar in half next time.
Sunshine Nicole
[email protected]I followed the recipe exactly, but my cake didn't rise. I'm not sure what went wrong.
Lucy Ukpo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and crumbly.
Ferna Baby girl
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the best chocolate cake I've ever had.
Farjana mili
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to chocolate cake recipe.
Kidanemariam Amenu
[email protected]This cake is perfect for any chocolate lover. It's rich and decadent, but it's not too heavy.
JeIaine Majiet
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
Chris Ellsworth
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet, and the orange flavor really shines through.
sadia asif
[email protected]This cake is so moist and flavorful. I love the combination of the chocolate and the orange.
Md Ruja
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
mukhtar Mahmud
[email protected]I've tried this recipe a few times, and I've never been disappointed. It's the perfect cake for any occasion.
Boss Telecom
[email protected]This cake is incredibly easy to make, and it's always a hit with my family and friends.
Eli Lerma
[email protected]I found this recipe to be a bit bland. I added some extra spices and a bit of lemon zest, and it turned out much better.
fahim khan
[email protected]This cake was a little too dry for my taste. I think I would add more milk or buttermilk next time.
Esther Christopher
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
rina samudra
[email protected]I followed the recipe exactly, and the cake came out perfectly. I was worried that the glaze would be too sweet, but it was actually the perfect balance of sweetness and tartness.
Shaam Walii
[email protected]I've made this cake a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Inayat Gaming Yt
[email protected]This Dr. Bird Cake was a hit at my last dinner party! It was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I received so many compliments on it, and I'll definitely be making it again soon.