DREAMY CHICKEN FRANCESE
This is a fabulous main dish and is company worthy. Serve with rice and a cooked vegetable for a complete meal. Word of warning: it is not diet friendly
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 35m
Yield 3
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Use a sharp knife to cut each chicken breast horizontally into 3 thin pieces.
- Combine tapioca starch, flour, and salt in a shallow dish and mix well. Place eggs in another shallow dish, and beat well.
- Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Dip chicken first in flour mixture, then into the eggs, coating completely. Cook chicken, in batches if necessary, until golden and no longer pink in the center, 2 to 3 minutes per side. Remove chicken to a rimmed baking sheet lined with a drip tray.
- Place chicken in the preheated oven to keep warm.
- Meanwhile, reduce heat to medium-low, and melt remaining 1 tablespoon butter in the skillet. Saute garlic until fragrant, about 1 minute. Stir in cream, broth, wine, lemon juice, parsley, salt, and pepper. Cook, stirring constantly, until sauce has reduced. Sauce can break if the heat is too high and it's not stirred regularly. Serve chicken topped with sauce.
Nutrition Facts : Calories 732.8 calories, Carbohydrate 14.9 g, Cholesterol 335 mg, Fat 57.5 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 27 g, Sodium 1077.8 mg, Sugar 0.9 g
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Reyna Ortiz
[email protected]I've never made chicken francese before, but this recipe made it easy. The chicken turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Danai Ziupfu
[email protected]The chicken francese was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Nnenna Emelda
[email protected]This chicken francese was amazing! The chicken was cooked perfectly, and the sauce was rich and creamy. I served it over rice, and it was a delicious meal.
FLEX JP
[email protected]I'm not a big fan of chicken francese, but this recipe was actually pretty good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make it again.
Allyson Thompson
[email protected]This recipe is a keeper! The chicken francese was delicious, and the sauce was perfect. I served it over mashed potatoes, and it was a hit with my family.
Haider Balaj
[email protected]The chicken francese was okay, but I've had better. The chicken was a little dry, and the sauce was a bit too lemony for my taste.
Taima Mohamed
[email protected]I love chicken francese, and this recipe didn't disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jennifer lore
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Hamza Traders
[email protected]I've made chicken francese many times before, but this recipe is by far the best. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be using this recipe again.
Dama
[email protected]The chicken francese was easy to make and turned out great! The sauce was especially good, and I loved the addition of lemon and white wine. I served it over pasta, and it was a hit with my family.
Chichawatni cerket Sohail ahmad
[email protected]This chicken francese was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.