DREAMY CREAMY PHILADELPHIA NEW YORK CHEESECAKE
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!
Provided by anna messina
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325°F.
- 2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min
- 3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- 4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling or fresh friut!
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Earl Edward Williams
[email protected]I'm not a big fan of cheesecake, but this one is really good. The filling is creamy and smooth, and the crust is the perfect balance of sweet and salty. I would definitely recommend it.
Sajon Razz
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can use different toppings to change up the flavor.
Leonore Culbert
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious. I would definitely make it again.
bernett madisha
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves cheesecake.
Dammika Rathmle
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Suzana Istrefi
[email protected]This cheesecake is really good. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this recipe.
Joseph Etheridge
[email protected]This cheesecake is amazing! The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty. I will definitely be making this again.
Sekiranda Alpha
[email protected]I love this cheesecake! It's so creamy and delicious. I've made it several times and it's always a hit. I would highly recommend this recipe to anyone who loves cheesecake.
Cesar Daher
[email protected]This cheesecake is a winner! It's easy to make and always turns out perfectly. I've made it for parties, potlucks, and even just for my family, and it's always a hit. The creamy filling and graham cracker crust are the perfect combination.
Md Shizan
[email protected]My first time making a cheesecake, and it turned out perfectly! The texture was creamy and smooth, and the flavor was rich and tangy. I used a graham cracker crust, and it held up well to the filling. I will definitely be making this cheesecake again