DREAMY DESSERT CLOUD
I have been making this dessert since the early 1970s and am not sure where I got the original recipe. However, Betty Crocker published a recipe for Berries on a Cloud in the mid-seventies and included the Cherry-Berry sauce I often make. I suggest you let your imagination lead you to new taste explosions. My Pineapple Sauce,...
Provided by Maureen Haddock
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat the oven to 275°f Butter a baking pan, 9 x 13 x 2 inches I use a rectangular springform pan, now that I own one, but, for years, I used a regular pan, well buttered.
- 2. In a large mixer bowl, beat egg whites, cream of tartar, and salt until foamy. Beat in the 1¾ cups of sugar, 1 tablespoon at a time, and continue beating until stiff and glossy.
- 3. Do NOT under beat. Spread the mixture into the prepared pan. Bake for one hour. Turn off the oven, and leave the meringue in the oven with the door closed, for 12 hours or longer.
- 4. In a chilled bowl, beat whipping cream until stiff. In a separate bowl, blend cream cheese, 1 cup of sugar, and vanilla, until smooth.
- 5. Gently fold the whipped cream and marshmallows into the cream cheese mixture; spread over the meringue base. Chill 12 to 24 hours.
- 6. Cut into serving size pieces and top with Cherry-Berry Topping, Maureen's Pineapple Sauce, or the topping of your choice.
- 7. To make the Cherry-Berry Topping simply stir together: 1 can of E.D. Smith Cherry Pie filling, 2 cups of sliced fresh strawberries or 1 package (16 ounces) of frozen sliced strawberries, thawed, and 1 teaspoon of lemon juice. Keep in the refrigerator until ready to serve over the fluffy cloud.
- 8. TIP: For more tips and Maureen's Pineapple Sauce Recipe (gluten free) see my blog at http://www.getabiggerwagon.com/blog/posts/dreamy_dessert_cloud.html
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Kabita Shrestha
[email protected]Overall, I really enjoyed this recipe. It was easy to follow and the cloud bread turned out perfectly. I would definitely recommend it to others.
Nikita Mason
[email protected]This recipe is a must-try for any dessert lover. It's so easy to make and the results are amazing. I highly recommend it!
Elyana Smith
[email protected]I'm always looking for new and exciting desserts to make, and this cloud bread definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Mya Montgomery
[email protected]This cloud bread is a great way to use up egg whites. I usually have a bunch left over from making other recipes, and this is a perfect way to use them up.
Md.Zulfikar Arif Hossain
[email protected]I love how versatile this recipe is. I've tried it with different extracts and toppings, and it always turns out delicious.
Rocky VaY
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Leslie Culpepper
[email protected]I was skeptical at first, but this cloud bread really does live up to its name. It's so light and fluffy, it's like eating a cloud.
Homer Tercero
[email protected]This cloud bread was a bit more work than I expected, but it was totally worth it. The texture was amazing and the flavor was out of this world.
Zakia Bibi
[email protected]I'm not much of a baker, but this recipe was a breeze! I followed the instructions exactly and it turned out perfectly. My family loved it.
Nashimwa Dison
[email protected]This cloud bread was a delightful surprise! It was so easy to make and tasted like a fluffy sweet cloud.