DREAMY SOUR CREAM AND CHIVE CHICKEN
An absolute delicious breaded chicken baked with fabulous red onion. The pan is then scraped and a delicious sour cream and chive sauce is made. Yummy!
Provided by BLESSEDBYHIM
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
- Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9x13-inch baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.
- Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.
Nutrition Facts : Calories 687.6 calories, Carbohydrate 46.1 g, Cholesterol 151.2 mg, Fat 40.7 g, Fiber 3.1 g, Protein 33.7 g, SaturatedFat 23.5 g, Sodium 940.3 mg, Sugar 5.1 g
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Mithila Rohman Mitu
[email protected]I would give this recipe 10 stars if I could. It's that good.
Ali Wajid
[email protected]This is the best sour cream and chive chicken recipe I've ever tried. It's so flavorful and the chicken is cooked perfectly.
Zeeshan Hadir
[email protected]I made this dish for my picky kids and they loved it! It's a miracle.
Wame Rachobo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Markson James
[email protected]I'm not a big fan of sour cream, but I loved this dish. The chive flavor really balanced out the sourness of the cream.
loverson coly
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Nora Jarvis
[email protected]I've made this recipe several times and it's always turned out great. It's a family favorite.
Gregory Mukati
[email protected]This is my go-to recipe for sour cream and chive chicken. It's always a hit with my family and friends.
Royal Helium
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Adrian Kruger
[email protected]This recipe was just okay. The chicken was a little dry and the sauce was a little too thick. I think I'll try a different recipe next time.
Anish 12
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and the sauce was bland. I don't recommend this recipe.
Narayan rajbanshi
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Blaise Fon
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful.
George Fetzer
[email protected]This sour cream and chive chicken was a hit with my family! It was creamy, flavorful, and the chicken was cooked perfectly. I served it over rice and it was a complete meal.