A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
Provided by ZANNY
Categories Side Dish Casseroles
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Place Brussels sprouts in a 2 quart microwave safe casserole dish, cover, and cook 8 minutes.
- Stir in kielbasa, tomato juice, pepper, salt, garlic powder, butter and oregano. Cover and return to microwave and cook for 8 minutes more.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 13 g, Cholesterol 28.6 mg, Fat 12.2 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 530 mg, Sugar 6.5 g
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Jordin Roman
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Brussels sprouts are crispy on the outside and tender on the inside, and the dressing is tangy and flavorful. I highly recommend this recipe!
Shan Jan
[email protected]Meh.
Brandon White
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and roasted to perfection. I followed the recipe exactly and they turned out amazing. I would definitely make them again.