When Damon's Restaurant left our area, I had to create their wonderful rib sauce. This deliciously sweet, hickory-flavored sauce is my family's all-time favorite! When I want a little heat, I add some hot sauce to recipe. Great on chicken, pork chops, meatloaf, and country ribs, cooked in the oven or on the grill. It even makes good baked beans. However, for ribs that live up to their name, try the Best Babyback Ribs in Town, Recipe #57185. This recipe came from my cookbook, "True Southern Family Favorites".
Provided by BeachGirl
Categories Sauces
Time 30m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cornstarch and water together to make a slurry.
- Set aside.
- Mix remaining dry ingredients together.
- Place in saucepan.
- Mix remaining wet ingredients together.
- Pour half of wet ingredients into dry ingredients, stirring to mix well.
- Add remaining half of wet ingredients, stir to mix well, and simmer mixture, uncovered, for about 10-20 minutes to thicken sauce a bit.
- While mixture is gently boiling, pour in slurry while stirring.
- Return mixture to a slow boil and cook until sauce thickens a little.
- Sauce should be thick enough to cling to ribs, yet pourable.
- Cool sauce and store in air-tight glass or plastic container.
- Refrigerated it keeps indefinitely.
- Double or triple the recipe, as you'll find lots of uses for this luscious sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #sauces #condiments-etc #american #southern-united-states #easy #beginner-cook #holiday-event #dietary #comfort-food #independence-day #taste-mood
You'll also love
Armanur Jaman
[email protected]Overall, I thought this sauce was pretty good. It's not the best rib sauce I've ever had, but it's definitely worth trying.
nerdclubdemon 666
[email protected]The sauce was a little too thick for my liking, but the flavor was good.
Ritika Rayamajhi
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Montus Dash
[email protected]I've used this sauce on ribs, chicken, and pork, and it's always a hit. It's my go-to sauce for any kind of barbecue.
Stacy Lynn
[email protected]This is the best rib sauce I've ever had. It's the perfect balance of sweet, savory, and smoky.
maranatha ohakwem
[email protected]I followed the recipe exactly and my ribs turned out amazing. The sauce is delicious and the ribs were fall-off-the-bone tender.
Akinyemi Ojo
[email protected]This sauce is perfect for ribs. It's thick and flavorful, and it really coats the meat.
Sibron Kumar
[email protected]I used this sauce on my ribs and they were a hit! The sauce is flavorful and has a nice kick to it.
Rahat babo
[email protected]The sauce was easy to make and it tasted great. I would definitely recommend it.
Betelhem Temesgen
[email protected]I found the sauce to be a bit too thick.
Habtom Araya
[email protected]This sauce is a little too sweet for my taste.
Abdul-Rehman Hameed
[email protected]I love the smoky flavor of this sauce. It's perfect for ribs.
AHSAN KHAN 786
[email protected]This sauce is so good, I could drink it!
Lailati Azzgar
[email protected]Drew's Special Rib Sauce is my go-to sauce for any kind of barbecue.
Mehidi Khan
[email protected]This sauce is a keeper! I've used it on ribs, chicken, and pork, and it's always a hit.
Michelle Haines
[email protected]I followed the recipe exactly and my ribs turned out perfectly. The sauce is delicious and the ribs were fall-off-the-bone tender.
fazza fazza
[email protected]This is, without a doubt, the best rib sauce I have ever tasted. It's the perfect blend of sweet, savory, and smoky flavors.
Xtylish Kuri 107
[email protected]This sauce is amazing! I used it on my ribs and they were the best I've ever had. The sauce is thick and flavorful, and it really penetrates the meat.
Farman Solangi
[email protected]Drew's Special Rib Sauce is a must-try for any rib lover! The sauce is perfectly balanced, with a sweet and smoky flavor that will tantalize your taste buds.