Best 4 Dried Apricot Pie Recipes

DRIED APRICOT PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
• Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
• Bake at 400 degrees F (205 degrees C) for 1 hour.

DRIED APRICOT PIE

Steps:

• 1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
• 2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
• 3. Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
• 4. Fill bottom of pastry lined pan with apricot filling. Dot with butter.
• 5. Cover with second half of pastry, crimp and flute as desired.
• 6. Brush top of pie crust with milk and sprinkle sugar on top.
• 7. Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

DRIED APRICOT PIE

Steps:

• Preheat oven to 400°F.
• Slice the dried apricots in half and rinse them with water.
• Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
• Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
• Mix until smooth then stir into the cooked apricots.
• Add the white sugar and combine.
• Pour mixture into the unbaked pie shell and seal with the top crust.
• Brush milk over top crust for color, if desired.
• Bake at 400°F for about 1 hour.
• **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.

DRIED APRICOT PIE

Steps:

• Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
• Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
• Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
• Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.