DRIED BLUEBERRY, CRANBERRY OR APRICOT BANANA NUT BREAD
This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots, diced. It's fabulous either way, any way.
Provided by Tallie in Pacific NW
Categories Breads
Time 1h10m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350degrees.
- grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
- combine flour, baking powder, baking soda, cinnamon and nutmeg.
- in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
- fold in nuts of your choice.
- spoon batter into prepared pans.
- bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
- cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.
Nutrition Facts : Calories 1779.5, Fat 72.3, SaturatedFat 33, Cholesterol 333.5, Sodium 990, Carbohydrate 268.3, Fiber 13.2, Sugar 137.6, Protein 27.4
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Jeff Yuo
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the dried fruit adds a nice touch of sweetness.
V Bhatta Sharma
[email protected]I'm not a big fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, and the dried fruit adds a nice touch of sweetness. I'll definitely be making this again.
Harlii
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Branston Green
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful, and the dried fruit adds a nice touch of sweetness. I'll definitely be making this again.
Ahbab Media
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the addition of dried fruit, it makes the bread so moist and flavorful.
Alice Tucker
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the dried fruit adds a nice touch of sweetness.
Muhammad Mubashar
[email protected]I'm not a big fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, and the dried fruit adds a nice touch of sweetness. I'll definitely be making this again.
Nirob Dey
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sanders Kevin
[email protected]This is the best banana nut bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of dried fruit, it makes the bread so moist and flavorful.
KiNG Afghan
[email protected]Excellent recipe! I used fresh blueberries and cranberries instead of dried fruit and it was still delicious. The bread was moist and flavorful, and the nuts added a nice crunch.
Ommie Williams
[email protected]I've made this recipe several times now and it always turns out perfect. It's so moist and flavorful, and the dried fruit adds a nice touch of sweetness.
Ahmedabad Islamabad
[email protected]This banana nut bread recipe is a keeper! The dried blueberries, cranberries, and apricots added a burst of flavor and texture that made it extra special. I also loved the hint of cinnamon and nutmeg.