DRIED CHERRY AND GOLDEN RAISIN SWEET FOCACCIA
Steps:
- In a bowl combine the cherries, the raisins and the water, let the fruit soak for 10 minutes, or until it is softened, and drain the mixture, reserving 1 cup of the liquid. In a small saucepan heat the reserved liquid over low heat until it is lukewarm. In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the granulated sugar in the warm liquid for 5 minutes, or until the mixture is foamy, add the flour, the salt, 1/4 cup of the brown sugar, the cinnamon, and the butter, and combine the dough well. Knead the dough with the dough hook for 2 minutes, or until it is soft and slightly sticky, transfer it to a lightly floured surface, and knead in the fruit mixture, patted dry, until it is incorporated thoroughly. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- Dimple the dough, making 1/4-inch-deep indentations with your fingertips, and sprinkle it with the remaining 1/4 cup brown sugar. Bake the focaccia in the bottom third of a preheated 400°F. for 30 to 35 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature.
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Jessica Ruiz
[email protected]I'm a big fan of sweet breads and this focaccia is one of my favorites. The dried cherries and golden raisins add a perfect balance of sweetness and the bread itself is so soft and fluffy.
Isaac Alade
[email protected]This focaccia is a delicious and affordable way to feed a crowd. It's perfect for a potluck or picnic.
Michael Lott
[email protected]I love the festive look of this focaccia. The dried cherries and golden raisins add a pop of color and make it perfect for a holiday party.
makanjuola tolulope
[email protected]This focaccia is a great way to use up leftover dried fruit. I often have a bag of dried cherries or golden raisins in my pantry and this is a great way to use them up.
solomon akinshola
[email protected]I've made this focaccia several times now and it's always a hit. It's the perfect bread for a party or potluck because it's so easy to make and everyone loves it.
Pedro Rosa
[email protected]This is the best focaccia recipe I've ever tried! The dried cherries and golden raisins add a wonderful flavor and the bread is always so soft and fluffy. I highly recommend it!
Captan Khan
[email protected]I love how easy this focaccia is to make. I can usually have it ready in about an hour, which is perfect for a busy weeknight meal.
Sarmad King
[email protected]This focaccia is a great make-ahead bread. I often make it on the weekend and then slice it and freeze it. It's perfect for a quick snack or breakfast.
Xoliswa Madikane
[email protected]I'm a big fan of sweet breads and this focaccia did not disappoint! The dried cherries and golden raisins added the perfect amount of sweetness and the bread itself was so soft and fluffy. I'll definitely be making this again.
Get Degaga
[email protected]This focaccia is a delicious and versatile bread. I've used it for sandwiches, croutons, and even as a pizza crust. It's always a hit with my family and friends.
Sunita Rai
[email protected]I love this recipe! The focaccia is always so soft and fluffy, and the dried fruit adds a wonderful flavor. I've also tried using different types of dried fruit, such as cranberries and apricots, and they all work well.
Jonas Amoah (Jona)
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the bread was perfectly baked. The dried cherries and golden raisins added a nice touch of sweetness.
Darshana Dissanayake
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Muhammad Giles
[email protected]This recipe is a keeper! The focaccia turned out perfectly and the dried fruit added a lovely sweetness. I'll definitely be making this again for my next brunch.
Mrs FAISAL Faisal shah
[email protected]This focaccia was a hit at my party! It was so easy to make and everyone loved it. The dried cherries and golden raisins gave it a festive look and the taste was out of this world.
Blackyking Pius
[email protected]I'm not a huge fan of sweet breads, but this one was surprisingly good! The dried fruit added a nice burst of flavor without being overpowering. I'll definitely be making this again.
Ashraf Choudhury
[email protected]This sweet focaccia was a delightful treat! The combination of dried cherries and golden raisins added a perfect balance of sweetness and texture to the soft and fluffy bread. I served it as a side dish with a hearty soup and it was the perfect compl