DRIED-CORN PUDDINGS
Categories Milk/Cream Blender Egg Side Bake Vegetarian Corn Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a blender grind the dried corn until it resembles coarse meal. In a bowl whisk together the ground corn, the salt, the sugar, and the milk and let the mixture stand at room temperature for 1 hour. Whisk in the baking powder, the eggs, the scallion greens, the corn kernels, and pepper to taste, pour the batter into sixteen 1/2-cup metal charlotte molds coated with non-stick spray, and bake the puddings on a baking sheet in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until a knife inserted in the centers comes out clean. (Alternatively, the pudding may be baked in a buttered 1 1/2-quart shallow baking dish.) Let the puddings cool for 5 minutes and run a thin knife around the side of each pudding. Invert the puddings, 1 at a time, onto a spatula, invert them onto a platter, and garnish them with the rosemary.
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Matab Qambrani
[email protected]I can't wait to try this recipe!
Liam Farrell
[email protected]This dish is a great way to use up leftover corn.
M Tariq Tariq
[email protected]I would recommend this recipe to anyone who loves corn pudding.
RK funny channel
[email protected]This corn pudding is perfect for a special occasion dinner.
Lyndsay Hepburn
[email protected]I'm definitely going to try making this dish again soon.
T M Ministrations
[email protected]This recipe was super easy to follow, even for a beginner cook like me.
Emmy double
[email protected]I loved the crispy top on this corn pudding.
Aquiles Zavala
[email protected]This dish was a bit too dry for my taste.
Umar Zhoaib
[email protected]I'm not a big fan of corn pudding, but this recipe was actually pretty good.
Bikash Rai
[email protected]I would definitely make this dish again.
Redoy Dey
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Nomcebo Dlamini
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
cora zonamor
[email protected]This dried corn pudding was a bit too sweet for my taste, but other than that it was pretty good.
Trenelia Goodloe
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really tasty and had a unique flavor.
Toufiqul Islam Tusar
[email protected]I've never had dried corn pudding before, but this recipe was a great introduction. It was easy to make and turned out delicious.
Malik Younis
[email protected]This dried corn pudding was a hit! It had a lovely balance of sweetness and savory flavors, and the texture was just right—not too dense, not too fluffy.