Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified as I went along.
Provided by RJ Hallstrom
Categories Scones
Time 35m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry ingredients in a large mixing bowl.
- Cut in softened butter and mix until small crumbles form.
- Add cranberries and mix well.
- Add cream and egg and mix until dry ingredients are moistened and soft dough forms.
- Turn dough onto floured surface and knead gently about 10 times.
- Split dough into two portions and pat each portion into a round, about 1/2 inch thick.
- Place both rounds onto a lightly greased cookie sheet and cut each into 8 pie-shaped portions.
- Bake in 400 degree oven for about 15 - 20 minutes, until light golden brown.
- Remove from cookie sheet immediately and place on plate.
- While scones are baking, mix glaze ingredients. Do not make glaze too thin (add juice a little at a time).
- Allow scones to cool about five minutes, then drizzle with glaze.
- Serve warm, with butter (if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Cosme
[email protected]These scones were easy to make and they tasted great! I'll definitely be making them again.
Angela D McCain
[email protected]I'm not a huge fan of scones, but these were actually pretty good. They were moist and flavorful, and the cranberries added a nice tartness.
Ghaydaa Alsallakh
[email protected]These scones were a bit dry for my taste, but they still had a good flavor. I think next time I'll add a little more butter or milk to the dough.
Bangla Bangla
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Jae Ku
[email protected]These scones were amazing! I've made them twice now and they're always a hit. They're so moist and flavorful, and the cranberries add a nice tartness. I highly recommend trying them!