This is the best cranberry oatmeal cookie I've ever tasted. Slightly crisp on the outside, but oh so chewy on the inside. I can't believe it hasn't been posted yet! It's from the Crisco site. Note: If you use old-fashioned oats, the cookies will come out crisper and less moist; If you use quick oats, the cookies will be chewier and more moist. Also, bake until cookies are *just* set, where the center of the cookie still looks a little wet.
Provided by Karen..
Categories Drop Cookies
Time 18m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine 3/4 cup shortening and sugars in large bowl.
- Beat at medium speed with electric mixer until well blended.
- Beat in eggs and vanilla until well blended.
- Combine flour, baking soda and salt in small bowl.
- Stir into creamed mixture; mix well.
- Add oats, dried cranberries and walnuts.
- Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
- Bake at 375°F for 8 minutes or until firm and light brown.
- Cool on cookie sheets 4 minutes; transfer to cooling rack.
Nutrition Facts : Calories 67.5, Fat 3.5, SaturatedFat 1, Cholesterol 6.4, Sodium 28.5, Carbohydrate 8.2, Fiber 0.5, Sugar 4.5, Protein 1
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Shy Shy
[email protected]I love the way these cookies turned out! They're so soft and chewy, and the cranberries and walnuts add a great flavor.
sagor ahmed ahmed
[email protected]These cookies are a new favorite in our house. They're so delicious and easy to make.
Haresh Bohara
[email protected]I've never made oatmeal cookies before, but these were so easy to make and they turned out great!
Chris Aranda
[email protected]These cookies are amazing! They're the perfect combination of sweet and tart.
Oduraa Rosemond
[email protected]I love these cookies! They're so soft and chewy, and the cranberries and walnuts give them a great flavor.
Kisha Cash
[email protected]These cookies are delicious! The cranberries and walnuts add a great flavor and texture.
Khurram Ghouri
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Ubaid Riaz
[email protected]These cookies are perfect for a holiday party or any special occasion. They're sure to be a hit!
DJZB
[email protected]I love the combination of cranberries and walnuts in these cookies. They're so flavorful and satisfying.
Terryjames Townsend
[email protected]These cookies are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Chase House
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Awis Ahmad
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery.
Md alamin Alamin
[email protected]I've tried many cranberry walnut oatmeal cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness and tartness. The cranberries and walnuts add a nice crunch and texture.
Khan TY
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the cranberries and walnuts add a great flavor.
Ricky Torres
[email protected]These cookies are delicious! I love the combination of cranberries and walnuts. They're also very easy to make.
MD Kowser Howlader
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Cry Baby
[email protected]I made these cookies for a holiday party and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.
Hollie Martinsen
[email protected]These cookies are so good! The cranberries and walnuts give them a great flavor and texture. I'll definitely be making these again.
md rife MD rife
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out great. The cookies are soft and chewy, with just the right amount of sweetness.
P Fletcher
[email protected]These cookies are a hit! They're soft and chewy, with a perfect balance of sweetness and tartness. The cranberries and walnuts add a nice crunch and texture. I'll definitely be making these again.