I grabbed this during my raid of my mother's cookbook shelf on my last trip back to the States. This one comes from a Reader's Digest booklet called 'Attack Diabetes With Food'. I am curious to see how the prunes work in the mixture.
Provided by Sarah_Jayne
Categories < 30 Mins
Time 16m
Yield 12 patties
Number Of Ingredients 7
Steps:
- Cut turkey breast into large chunks.
- Place in food processor and pulse until coarsely ground.
- Transfer ground turkey into medium bowl.
- Add rice, prunes, mustard, salt, sage, and rosemary. Stir just to combine.
- Shape mixture into twelve 2-inch patties.
- Spray broiler pan with nonstick cooking spray.
- Preheat broiler.
- Place patties on pan and broil 4 inches from heat, turning once until cooked through, about 3 minutes each side.
Nutrition Facts : Calories 85.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 23.5, Sodium 33.4, Carbohydrate 9.1, Fiber 0.5, Sugar 0.1, Protein 10.3
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Ayebaze Shallon
[email protected]I can't wait to try this recipe. It looks delicious!
Abdul Qayum
[email protected]I'm so glad I found this recipe. I've been looking for a healthy sausage patty recipe for ages, and this one is perfect.
MD monsur Ahmed
[email protected]These sausage patties are a waste of time. They're not even worth the effort of cooking.
Stef Oct
[email protected]I'm not sure why these sausage patties are called 'low-fat.' They're still pretty greasy.
Tajus Szlavik
[email protected]These sausage patties are way too spicy for me. I could barely eat one.
Claire
[email protected]I followed the recipe exactly, but my sausage patties didn't taste very good. Maybe I'm just not a fan of ground turkey.
Edward Facer Jr
[email protected]I'm not sure what I did wrong, but my sausage patties turned out dry and crumbly. I guess I'll have to try again.
pinewoodgamer7652
[email protected]These sausage patties are a great source of protein and fiber. They're also low in calories and fat, which makes them a healthy choice for breakfast, lunch, or dinner.
Tshiamo Junior
[email protected]I love that these sausage patties are made with whole wheat flour. It gives them a nice, hearty texture.
MUHAMMAD TAYYAB HASSAN
[email protected]These sausage patties are a great way to use up leftover ground turkey. They're also a great option for meal prep, since they can be frozen and reheated later.
Abinash Adhikari
[email protected]I'm always looking for new and healthy breakfast options, and these sausage patties are perfect. They're easy to make, and they're packed with protein and flavor.
Sami Ullah
[email protected]These sausage patties are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I'll definitely be making these again.
Farooq Farooqkhan
[email protected]I'm not a huge fan of sausage, but these patties are actually really good. They're not too greasy, and they have a nice, mild flavor. I'd definitely recommend them.
Rumy Rai
[email protected]These sausage patties are amazing! They're so moist and flavorful, and they have the perfect amount of spice. I'll definitely be making these again.
Kassidy Girty-Ruff
[email protected]I'm so glad I found this recipe. I've been looking for a healthy sausage patty recipe for ages, and this one is perfect. The patties are juicy and flavorful, and they're not greasy at all.
Ashley Aces
[email protected]These sausage patties are a lifesaver! I'm always looking for low-carb, high-protein options, and these fit the bill perfectly. They're also super easy to make.
Alli Vass
[email protected]Just made these sausage patties for breakfast and they were delicious! I love that they're low in fat and calories, and they're so easy to make. I'll definitely be making these again soon.
Binoy Chakma
[email protected]I was skeptical at first, but these sausage patties are actually really good! They have a great texture and flavor, and they're not dry at all. I'll definitely be buying these again.
Chaim Student
[email protected]These sausage patties are a game-changer for my diabetic diet. They're so flavorful and satisfying, and they don't spike my blood sugar. I'll definitely be making these again and again!