DRIED FIG AND WALNUT APPIES
Can be made as a spread or spread over a puff pastry sheet and served as a hot appy!! I served it with the pastry. Delicious!!
Provided by Doreen Fish
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Bring figs and cognac to a gentle boil.Reduce heat and simmer gently for 10 mins or until figs are soft and cognac is absorbed...this will happen quickly and the figs really absorbed all the liquid. Continue cooking on low heat and watch carefully to avoid scorching.. Remove and heat and cool slightly.
- 2. Meanwhile, heat oil over medium heat in a small skillet, cook shallot, garlic and anchovies for 3 mins or until very soft.Stir in walnuts and parsley. Pour fig mixture into a food processor and add shallot mixture. Puree until smooth. Season with s&p to taste. Serve in a bowl with baguette slices.
- 3. NOTE: I used 2 sheets of puff pastry and spread with the mixture.Sprinkle with a little shredded cheddar cheese and roll up. Slice into 1 inch slices and bake in 400 degree oven for approx 15 mins until golden brown. This spread can be made ahead for up to a week.
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naqeed Masood
[email protected]I'm not a big fan of figs, but I loved these! The walnuts and goat cheese really balance out the sweetness of the figs.
Ajay Sada
[email protected]I made these for my book club meeting and everyone raved about them. They're the perfect appetizer for a party.
Billa 99
[email protected]These were a little dry for my taste. I think I'll try adding a little bit of honey or maple syrup next time.
Hiskia HiskiaKuvare
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and that I can use different types of dried fruit and nuts.
Sheikh Abdur Rahman
[email protected]I followed the recipe exactly and they turned out perfectly. I love the combination of sweet figs and salty walnuts.
Ch Sufyan
[email protected]These were easy to make and they look very elegant. I'm definitely going to make them again for my next party.
Denny Ferguson
[email protected]I've never had dried figs before, but I'm so glad I tried this recipe. They're so flavorful and the combination of flavors is perfect.
Connor Milburn
[email protected]These were delicious! I used a mix of dried figs, dates, and apricots, and they were all amazing.
anwar khan
[email protected]I'm not a big fan of figs, but I loved these! The walnuts and goat cheese really balance out the sweetness of the figs.
Noman Kharl
[email protected]I made these for my book club meeting and everyone raved about them. They're the perfect appetizer for a party.
Sadiq khan Shahwani
[email protected]These were a little dry for my taste. I think I'll try adding a little bit of honey or maple syrup next time.
Rahmo Hassan
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and that I can use different types of dried fruit and nuts.
Gracie Chavis
[email protected]I followed the recipe exactly and they turned out perfectly. I love the combination of sweet figs and salty walnuts.
Matovu Ashiraf
[email protected]These were really easy to make and they look very elegant. I'm definitely going to make them again for my next party.
Maya Jenkins
[email protected]I'm not a big fan of walnuts, so I used pecans instead. They turned out great!
Umer
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Record I Rewarding TT Cadore
[email protected]These were a little too sweet for my taste, but I think that's because I used a sweeter variety of figs. Next time I'll try using a less sweet fig.
Blessedkid vibes
[email protected]I've never worked with dried figs before, but this recipe made it easy. The combination of flavors was perfect.
Kandy Ngowo
[email protected]Easy to make and so tasty! I will definitely be making these again.
Marc Hare
[email protected]These were a hit at my holiday party! I used a mix of dried figs, walnuts, and goat cheese, and they were delicious.