DRIED FIG VINAIGRETTE
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich blue cheeses topped with this vinaigrette is downright exciting! Try it with Pork tenderloin, pounded thin, lightly breaded and browned for a special treat!
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
- Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
- Transfer to a blender, add the apple juice and puree until smooth.
- Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
- Taste and season with salt and pepper.
- If the dressing seems too thick, you can thin it with additional juice.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1132.4, Fat 109.5, SaturatedFat 15.1, Sodium 10.2, Carbohydrate 42.4, Fiber 5.7, Sugar 31.4, Protein 2.8
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Farah Also qadri
[email protected]I'm so glad I found this recipe.
Robert Mccabe
[email protected]This dressing is perfect for salads, grilled meats, or even roasted vegetables.
Rafa Reee
[email protected]I love the sweet and tangy flavor of this dressing.
mst momena
[email protected]This dressing is so easy to make, and it's so delicious.
Uzzal hosain
[email protected]I highly recommend this dressing to anyone who loves figs.
Nathan Richardson
[email protected]This is the best fig vinaigrette dressing I've ever tasted!
ahsanali yousafzai
[email protected]I'm definitely going to be making this dressing again and again.
Aya Ouardi
[email protected]This dressing is a great way to add some variety to your salad routine.
Kristen Mitchell
[email protected]I made a double batch of this dressing because I knew it would be good. I was right!
Deka hussein Shiraaye
[email protected]My husband raved about this dressing. He said it was the best salad dressing he's ever had.
Turyahabwe John
[email protected]I used this dressing on a salad with grilled chicken and roasted vegetables. It was amazing!
Zainab Bshara
[email protected]I've tried several fig vinaigrette recipes, and this one is by far the best.
heya rahman
[email protected]I'm not a huge fan of figs, but I really enjoyed this dressing.
Biruk Gashaw
[email protected]This dressing is the perfect balance of sweet and savory.
cybork
[email protected]The fig vinaigrette adds a touch of elegance to any dish.
Aditya Kumar
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends.
Ms Monija
[email protected]This dressing is so easy to make, and it's a great way to use up leftover dried figs.
Heye Hdye
[email protected]I love the combination of dried figs and balsamic vinegar in this dressing. It's so unique and delicious!
Sierra Smith
[email protected]This fig vinaigrette dressing is a delightful blend of sweet and tangy flavors. It's perfect for adding a pop of flavor to salads, grilled meats, or even roasted vegetables.