Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 12
Steps:
- Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
- Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 11 g, TransFat 0 g
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Umerfarooq Vince
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The bread was moist and flavorful, and the dried fruit and cinnamon gave it a unique and delicious taste.
Best funny clip
[email protected]This bread is the perfect combination of sweet and spicy. I love the way the cinnamon pairs with the dried fruit.
Rashid Saab
[email protected]I was hesitant to try this recipe because I'm not a fan of dried fruit, but I'm so glad I did. The bread is moist and delicious, and the cinnamon really balances out the sweetness of the fruit.
Forchi Bandar
[email protected]This is the perfect bread to make for a special occasion. It's beautiful and delicious.
Ibrahim Raja
[email protected]I love the way this bread smells when it's baking. The whole house smells amazing.
Dx Devil
[email protected]I've made this recipe several times as gifts for friends and family. It's always a crowd-pleaser.
Kshitij Sharma
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love the combination of flavors.
Jamila Abdu
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out amazing.
scarlett phillips
[email protected]This is the best dried fruit bread I've ever had. The cinnamon adds a perfect touch of spice.
Mark Sevigny
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'll definitely be making this again.
Lahin Ahmed
[email protected]I'm not usually a fan of dried fruit in bread, but this recipe changed my mind. The cinnamon really balances out the sweetness of the fruit.
Oluchi Abiye
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it.
dil Wala
[email protected]This is my favorite batter bread recipe. It's so easy to make and always turns out moist and delicious.
Mando gams
[email protected]I've made this recipe several times and it's always a hit. The dried fruit and cinnamon give it a wonderful flavor.
Arman Chowdhury
[email protected]Great recipe. I made two loaves and they were both delicious. I shared one with my neighbor and she loved it too.
Adam Malti
[email protected]Easy recipe, turned out perfect! My family couldn't stop eating it.
Jimmy Bristol
[email protected]This bread is moist and flavorful. Loved the combination of dried fruit and cinnamon. I used a mix of raisins, cranberries, and cherries.