DRIED TART CHERRY AND ALMOND MUFFINS
Categories Bread Mixer Fruit Breakfast Brunch Bake Back to School Orange Cherry Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 375°F. Butter ten 1/3-cup metal muffin cups. Bring juice to simmer in small saucepan. Remove from heat. Add cherries; let stand until softened, about 10 minutes.
- Mix flour, sugar, baking powder and salt in medium bowl. Using electric mixer, beat almond paste and melted butter in large bowl until well blended (mixture will still have some small pieces of almond paste). Add eggs 1 at a time, beating well after each addition. Mix in cherry mixture and orange peel. Add flour mixture and mix just until blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean but slightly moist to touch, about 20 minutes. (Can be prepared 2 days ahead. Cool. Wrap muffins in foil and store at room temperature. Rewarm in foil in 350°F oven 5 minutes.) Serve warm.
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Fjd Uzeuud
[email protected]These muffins are the perfect combination of sweet and tart.
azam Irfan
[email protected]I'll be making these muffins again and again.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]These muffins are a great way to start the day.
TURON MIYA
[email protected]I'm so glad I tried this recipe.
Zakariyya Maudurbaccus
[email protected]These muffins were a hit at my party!
Arfatkhan Ctg
[email protected]Amazing muffins!
Atiaf Khan
[email protected]So good!
Adebayo kayode Ayomide
[email protected]I'll definitely be making these again.
Dingle Khamisi
[email protected]These muffins are delicious!
bibek adhikari
[email protected]I love these muffins! They're so moist and flavorful, and the topping is the perfect finishing touch.
Sania Alexander
[email protected]These muffins are amazing! The tart cherries and almonds are a perfect combination. I'll definitely be making these again.
Bokamoso Kutlwano Maphakisa
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful, and the topping is the perfect finishing touch.
Abdullah Sanjrani
[email protected]These muffins are delicious! I love the tartness of the cherries and the crunch of the almonds. They're perfect for a quick breakfast or snack.
Srg Srg
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, with a nice crunchy topping.
Nakabugo Halimah
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use frozen tart cherries when fresh ones aren't available.
Nadeem 007
[email protected]I love the combination of dried tart cherries and almonds in these muffins. They're a great snack or breakfast treat.
Zina Hesham
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with just the right amount of sweetness.
Sikkandar Sikkandar
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and the muffins disappeared quickly.
Ssendege Robert
[email protected]These muffins were delightful! The combination of tart cherries and almonds created a wonderful flavor and texture. I loved the crunchy topping.