DRIPPY FRENCH DIP SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Preheat the oven to 475 degrees F.
- Combine the salt, 2 tablespoons of the pepper, the oregano and thyme and rub into the outside of the beef. Place the beef on a rack on a roasting pan and roast it in the oven until medium-rare, 25 to 30 minutes (use a meat thermometer and monitor it till it's medium-rare). Remove the meat from the oven and place on a cutting board to rest.
- Place the roasting pan on the burner on medium-high heat. Add the garlic and sliced onions to the drippings, stirring around to cook until slightly tender, about 5 minutes. Add the soup mix.
- Pour in the consomme, stock, 1 cup water, the sherry, Worcestershire, soy sauce and the remaining 1 tablespoon pepper and bring to a boil. Reduce the heat and simmer for 1 hour. Pour through a fine mesh strainer and keep warm.
- Slice the rested beef very, very thinly.
- Split the rolls and spread with butter. Then grill the rolls on a griddle or in a skillet until golden brown and crisp.
- To build the sandwiches, pile sliced meat on the bottom half, dip the sliced beef quickly into the jus before putting on the roll, then top with the top half of the roll. Serve with little dishes of au jus.
- Melt provolone on top if desired.
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Lauret Dankwah
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them.
Uzair Baloch
[email protected]I used a cheaper cut of beef and the sandwiches still turned out great! The au jus really made the difference.
Nana Osei Bonsu
[email protected]These sandwiches were amazing! The beef was so tender and the au jus was perfect. I would definitely recommend this recipe.
Felix Bassey
[email protected]The beef was a little tough, but the au jus was delicious. I would try this recipe again, but I would cook the beef for a little longer.
Haliu Ali
[email protected]These sandwiches were so easy to make and they were so delicious! I will definitely be making them again.
Maricela E. Arrington
[email protected]I'm not a huge fan of French dip sandwiches, but these were actually really good. The beef was tender and the au jus was flavorful.
Tyler Hite
[email protected]The beef was a little dry, but the au jus helped to make it more moist. Overall, the sandwiches were pretty good.
George Finnie
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the tender beef and the flavorful au jus.
Md Riaz Hossan
[email protected]I followed the recipe exactly and the sandwiches turned out great! I used a good quality beef and the au jus was delicious.
Ofentse Setlhare
[email protected]These sandwiches were amazing! The beef was so tender and the au jus was perfect. I would definitely recommend this recipe.
Tony sarker
[email protected]The beef was a little tough, but the au jus was delicious. I would try this recipe again, but I would cook the beef for a little longer.
Lakendra B
[email protected]These sandwiches were so easy to make and they were so delicious! I will definitely be making them again.
Lahiru Kaweesha
[email protected]I'm not a huge fan of French dip sandwiches, but these were actually really good. The beef was tender and the au jus was flavorful.
Invisibleman197
[email protected]The beef was a little dry, but the au jus made up for it. Overall, the sandwiches were pretty good.
Jing HAsiko
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Akintola Mojeed
[email protected]This recipe is a keeper! The sandwiches were so easy to make and they were absolutely delicious. I highly recommend trying this recipe.
Noe Josa
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was cooked perfectly and the au jus was delicious.
Akash Aslam
[email protected]These French dip sandwiches were a hit! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.