DROP BISCUITS
Make and share this Drop Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
- Preheat oven to 450 degrees.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add milk, stir just until moist.
- Spoon batter in 12 muffin cups coated with cooking spray.
- Bake at 450 degrees for 12 minutes or until golden.
- Remove from pan immediately, place on a wire rack.
- Store any leftover biscuits in a zip loc plastic bag.
- To reheat in oven, wrap in foil.
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chandio sab
[email protected]These biscuits are the best I've ever had.
Silver
[email protected]I could eat these biscuits every day!
Aaiza Aaiza syex
[email protected]These biscuits are perfect for sopping up gravy or chili.
Riyad Mahmud
[email protected]I like to add a little bit of shredded cheese to my biscuits for extra flavor.
Md Habibul Bashar
[email protected]These biscuits are a great way to use up leftover buttermilk.
Bonna Akther
[email protected]I've made these biscuits several times now, and they always turn out perfectly.
Kc Alade
[email protected]These biscuits are so fluffy and light, they practically melt in your mouth.
Daniel Vortex
[email protected]I love the buttery flavor of these biscuits. They're the perfect addition to any meal.
golu Tharu
[email protected]These biscuits are a staple in my kitchen. They're perfect for a quick and easy breakfast or dinner.
Lucas Bennett
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. Everyone loves their light and fluffy texture.
Teneaya Bute
[email protected]These biscuits are so easy to make, even for a beginner baker like me. I'm always impressed with how well they turn out.
Medlyne Kemy
[email protected]I love how versatile these biscuits are. I've used them for everything from sandwiches to breakfast casseroles, and they're always a hit.
Ma Mamun
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery, and they always make me feel happy.
Larry Hopkins
[email protected]I was skeptical about making drop biscuits from scratch, but I'm so glad I tried this recipe. They were incredibly easy to make and tasted amazing.
Clirim Kodra
[email protected]I've tried many drop biscuit recipes, but this one is by far the best. The biscuits are always light and airy, and they have a delicious buttery flavor.
Aiman Nusra
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.