DRUMSTICK TORTE
I brought this dish to Easter dinner and it was a hit with all... including my 91 year old father; he loves his sweets. Everyone agreed this is a creamy, rich dessert that reminds you of being a kid and eating drumstick ice cream cones!
Provided by Cathy Nunn
Categories Puddings
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. This dessert is layered. First layer: Mix together crushed sugar cones, butter and 1 cup of the crushed peanuts. Press into the bottom on a 9 X 13 glass baking dish. Place in preheated oven and bake 10 minutes to set the first layer or crust. Remove from oven and cool completely before adding the other layers.
- 2. Second layer: Soften cream cheese, and blend well with peanut butter and powdered sugar. Blend until smooth. Fold in 2 cups Cool Whip. Spread this over the crust layer.
- 3. Third layer: Mix up your pudding with 3 cups milk and spread over the second layer, spreading it out evenly. Take remaining Cool Whip and sppread over all. Sprinkle 1/3 cup crushed peanuts and grated Hershey bar on top. Put in the freezer, being careful not to freeze all the way. This dessert is best served half-frozen.
- 4. Note: This dessert is very rich at best. If you are watching your weight or blood sugar, feel free to use fat-free or sugar free products when possible in making this dessert. The taste will not suffer and any little bit helps, right? Bon Apetit' Y'all!!
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Morgan butler
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Lewis Hansborough
[email protected]I'm not a huge fan of chicken, but I really enjoyed this torte. The combination of flavors was perfect.
AR_ OMAR
[email protected]This torte is perfect for a potluck or a picnic. It's easy to transport and serve, and it always gets rave reviews.
Jasmin Akther
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this torte whenever I want.
Siyam kingFF
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Raja Dani
[email protected]I've never made a torte before, but this recipe made it easy. The instructions were clear and concise, and the torte turned out perfectly.
Giovonni Rivera
[email protected]This recipe is a great way to use up leftover mashed potatoes. The torte was creamy and delicious.
Bemnet Reta
[email protected]I made this torte for my family, and they all loved it. Even my picky kids ate it without complaint!
angle aysha
[email protected]This torte is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Amanda Bolan
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The torte was surprisingly delicious!
Nathanial Merrigan
[email protected]This recipe is a keeper! The torte was moist and flavorful, and the sauce was rich and creamy.
Erin Martin
[email protected]I've made this torte several times now, and it always turns out perfect. It's a great way to use up leftover chicken.
MadHDN
[email protected]This drumstick torte was a hit at my last dinner party! The combination of chicken, vegetables, and creamy sauce was simply divine.