DRUNKARD'S NOODLES

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Drunkard's Noodles image

Provided by Julia Moskin

Categories     dinner, lunch, main course

Time 35m

Yield 2 to 3 servings

Number Of Ingredients 18

2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoon palm sugar or brown sugar
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon Maggi or Golden Mountain sauce
1 teaspoon sambal (Thai chili-garlic paste) or hot red pepper flakes
Juice of half a lime
7 ounces (about half a package) wide rice noodles
3 tablespoons peanut or canola oil
1 clove garlic, minced
2 jalapeño peppers (preferably 1 red and 1 green), seeded and thinly sliced
3 large scallions, bulb ends thinly sliced, green tops cut into 2-inch pieces
8 ounces skinless boneless chicken breast or thigh, cubed
2 cups thickly sliced Napa cabbage
1/2 to 1 ounce fresh basil leaves, coarsely chopped
1/2 to 1 ounce fresh cilantro, coarsely chopped
Half a lime, cut into wedges, for serving

Steps:

  • For sauce: In a small bowl, combine oyster sauce, fish sauce, sugar, mirin, rice vinegar, Maggi, sambal and lime juice. Mix well and set aside.
  • For the noodles: Soak noodles in cold water for 15 minutes. Meanwhile, bring a large pot of water to a boil. Add noodles and cook until tender but still firm, about 8 minutes. Drain most of water from pot, adding just enough cool water so that noodles stay warm but do not continue to cook.
  • Place a large wok or skillet over high heat. When pan is hot, add oil. Add garlic, jalapeños and sliced scallion bulbs, and sauté to let flavors infuse oil, about 1 minute. Add chicken and cabbage, and stir-fry until chicken is opaque and beginning to brown, 2 to 3 minutes.
  • Add basil, cilantro and scallion tops. Drain noodles and add to pan. Add sauce, and toss until mixed and well-heated, 1 to 2 minutes. Serve hot, with lime wedges for squeezing over noodles.

Nutrition Facts : @context http, Calories 522, UnsaturatedFat 14 grams, Carbohydrate 67 grams, Fat 17 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 1465 milligrams, Sugar 8 grams, TransFat 0 grams

Nassiwa Jennifer
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This drunken noodles recipe is delicious! The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.


SardarAli Brohi
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I've made this drunken noodles recipe several times now and it's always a hit. It's a great dish for a party or potluck.


Richard Morris
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This drunken noodles recipe is a great way to use up leftover vegetables. It's also a quick and easy meal to make on a weeknight.


Hussain Broshee
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I love this drunken noodles recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.


Bontus Jontus
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This drunken noodles recipe is easy to follow and the results are amazing. The noodles are perfectly cooked and the sauce is flavorful and spicy. I will definitely be making this again.


Jayden Smith
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I made this drunken noodles recipe last night and it was a hit! My husband and kids loved it. It's definitely going into my regular rotation.


Khaliqa Maher
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This drunken noodles recipe is delicious! The sauce is perfectly balanced and the noodles are cooked to perfection. I highly recommend this recipe.


Ahmed Taher
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I love how easy this drunken noodles recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover vegetables.


Among us play like me
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This was my first time making drunken noodles and it turned out great! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.


Sadia Aktar
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I've made this drunken noodles recipe several times now and it's always a hit. My family loves the spicy sauce and the crispy noodles. It's a great dish for a quick and easy weeknight meal.


Andriyano Latty
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This drunken noodles recipe is a keeper! It's easy to follow and the results are amazing. The noodles are perfectly cooked and the sauce is rich and flavorful. I especially love the addition of the vegetables, which add a nice crunch and freshness to