DRUNKEN CABBAGE
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Provided by Beth Gordon
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
- 2. Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
- 3. Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
- 4. Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
- 5. Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.
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Lydia Gharbi
[email protected]This dish is disgusting. I wouldn't recommend it to anyone.
Starr Hunt
[email protected]This recipe was a total flop. The cabbage was tough and the sauce was bland. I won't be making this again.
Justin Platt
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Usama Bajwa
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Shiny Star
[email protected]I'm not a big fan of cabbage, but I thought this recipe was pretty good. The bacon and onions really helped to improve the flavor.
Clarissa Birkeland
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Pauline Kakoba
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Muhammadnadeem Khan786
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish.
Susmita Shrestha
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Crystal Bennett
[email protected]This was so good! I'm definitely adding this to my regular rotation of recipes.
Rapheala Scheepers
[email protected]Great recipe! I made this for a potluck and it was a big hit. Everyone loved it.
RK RAKIB
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My husband and I both loved it.
Ana's Ghumman
[email protected]This dish was a bit too boozy for my taste, but I think that's just a matter of personal preference. The cabbage itself was cooked well and the bacon added a nice touch. Overall, I thought this was a good recipe, but I would probably make some adjust
Thakur Deepak
[email protected]I've never had drunken cabbage before, but I'm so glad I tried this recipe. It was delicious! The cabbage was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Carmetris Bond
[email protected]This drunken cabbage recipe is a keeper! It's so easy to make and the cabbage is cooked to perfection. I loved the addition of the bacon and onion, they really add a lot of flavor. I served this dish with mashed potatoes and it was a hit with my fami