DRUNKEN CHERRIES WITH MASCARPONE CREAM
Serve these delightfully boozy cherries with Lemon-Almond Biscotti and whipped mascarpone cream for a perfect dessert. Recipe adapted from Mindy Fox.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together brandy and 1/4 cup sugar until sugar is mostly dissolved, about 2 minutes. Add lemon juice, fennel seeds, and pepper; whisk to combine. Add lemon zest and cherries and stir until combined. Refrigerate, covered, 24 hours (or up to 3 days), stirring occasionally.
- In a small bowl, whisk mascarpone until loose and shiny, about 2 minutes. In a medium bowl, using an electric mixer, beat cream and 2 teaspoons sugar on high until soft peaks form, about 2 minutes. Whisk in vanilla. Fold mascarpone into whipped cream until well combined. Divide cherries and liquid among 4 plates. Serve with mascarpone cream and biscotti.
Nutrition Facts : Calories 322 g, Fat 25 g, Protein 3 g, SaturatedFat 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carolina Lopez
[email protected]Yum!
Md Parbas Hosen
[email protected]5 stars!
Kayla Burgess
[email protected]So easy and delicious!
ebrahim 555
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it always impresses my guests.
AK Gaming
[email protected]I'm not a big fan of cherries, but I loved this dessert! The mascarpone cream was so rich and decadent, it balanced out the tartness of the cherries perfectly.
Md mahadi hasan Hridoy
[email protected]This was a delicious and easy dessert to make. The drunken cherries were so flavorful and the mascarpone cream was the perfect complement. I will definitely be making this again.
heather walker
[email protected]I've made this recipe several times now and it's always a success. The cherries are always plump and juicy and the mascarpone cream is always smooth and creamy. It's the perfect dessert for any occasion.
Simplode
[email protected]This is my new go-to dessert for special occasions. It's always a crowd-pleaser and it's so easy to make. I love that I can make the cherries ahead of time and then just whip up the mascarpone cream when I'm ready to serve.
mutalib kazeem
[email protected]I made this for a girls' night in and it was a hit! The cherries were so easy to make and the mascarpone cream was the perfect complement. We all agreed that it was the best dessert we'd had in a long time.
Jihad Jihad
[email protected]Drunken cherries and mascarpone cream, a match made in dessert heaven! The boozy cherries were bursting with flavor and the mascarpone cream was smooth and velvety. I served it with toasted pound cake and it was the perfect ending to our dinner party