DRUNKEN CORNED BEEF
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
Provided by MCRAIB
Categories Main Dish Recipes Roast Recipes
Time 4h5m
Yield 5
Number Of Ingredients 9
Steps:
- Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
- Transfer brisket to platter; cut into thin slices across the grain.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 14.4 g, Cholesterol 136 mg, Fat 26.6 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1642.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mr saifu07
s-m@aol.comI can't wait to try this recipe!
RAHIM SHEIKH
sheikh@hotmail.co.ukThis recipe is a great way to impress your friends and family.
Makayla Avis
m-avis@hotmail.comI'm going to make this recipe for my next party.
Phee Rosa
pr@hotmail.comThis recipe is a bit time-consuming, but it's worth it.
Jonnes Isa
j_isa37@hotmail.frI'm going to try this recipe with different types of beer.
Daniyal Humayed
daniyal@gmail.comThis recipe is a great way to use up leftover corned beef.
loomman529
loomman52920@hotmail.co.ukI love that this recipe uses simple ingredients that I already have on hand.
Paula Marku
paula@gmail.comThis dish is perfect for a special occasion or a casual weeknight meal.
DIPESH 21
285@hotmail.comI've tried other corned beef recipes, but this one is by far the best.
SUNNY Shb
s_s30@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
Tegan Summerfield
summerfield-tegan@yahoo.comI'm not a big fan of corned beef, but this recipe changed my mind. It was delicious!
Alonzo Hayden
a.hayden@aol.comI made this for St. Patrick's Day and it was a huge success. Everyone loved it!
Chloe Johnson
johnson_chloe@gmail.comThis is the best corned beef recipe I've ever tried. It's so easy to make and the results are amazing.
M Hridoy
hridoym@yahoo.comI followed the recipe exactly and the beef turned out perfectly. It was moist and flavorful.
Dan Mason
masondan@yahoo.comI've made this recipe several times and it's always a hit. The Guinness adds a delicious depth of flavor to the beef.
Rubab Kiran
k@aol.comThis corned beef was fall-apart tender and so flavorful. My family loved it!