This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy way to prepare them... and they taste great too! *** I like to make a stuffing/dressing, mashed potatoes & gravy, frozen peas...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Butter large baking pan.
- 2. Rub butter all over the Cornish hens and place them into the buttered baking pan.
- 3. Pour the beer and soy sauce all over the Cornish hens. Put any remaining butter in the pan to use it all up. Cover the baking pan with a lid or aluminum foil.
- 4. Bake covered for 40 minutes. Remove cover. Baste the Cornish hens with the liquid in the pan. Return pan to the oven and bake uncovered for 20 minutes, basting a few times.
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Sekaydenk
[email protected]This recipe is a waste of time and money.
King Cole
[email protected]I didn't like the flavor of the sauce.
Chrissy Chauppetta
[email protected]The chicken was undercooked.
Tarek Jamil
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make Cornish hens.
Surya Pasad
[email protected]The chicken was a bit dry, but the sauce was delicious.
Naeem Brohi
[email protected]I've made this dish several times and it's always a hit. It's the perfect dish for a special occasion.
sanjit mondal
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Mohamed B. Mansaray
[email protected]I made this dish for a special occasion and it was perfect. The chicken was cooked to perfection and the sauce was delicious.
The BareFace MUA
[email protected]The sauce is the star of this dish. It's so rich and flavorful.
Md.Imamul Haque Nizamy
[email protected]I've tried many Cornish hen recipes, but this one is my favorite. The drunken part really makes the dish special.
Kostja
[email protected]This is my go-to recipe for Cornish hens. It's always a crowd-pleaser.
Joseph Bailey
[email protected]I made this dish last night and it was a hit! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.