DRUNKEN MUSHROOMS
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom hunting". With his friend, or people from church, he will get up super early at the crack of dawn, and take a drive out...
Provided by Monica H
Categories Sides
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat 1 TBS olive oil in pan. Keep pan on low - low/med heat.
- 2. Rinse mushrooms well. Chop off ends of the short stems of the oyster mushrooms. Drop them into the pan, and let them sautee without stirring for about 2-3 minutes. Then, stir, and let sautee for another 2-3 minutes (depends on how big your oyster mushrooms are... they can get HUGE, so either cut them in half, or increase the sautee time if they are that big).
- 3. In the meantime, chop off the hard stems from shittake mushrooms. After oyster mushrooms have been sauteeing for about 5-6 minutes, add the shittake into the pan.
- 4. Give it a good stir. Add now the other tablespoon of olive oil, the salt and garlic. Stir and let sautee for 3-4 minutes.
- 5. Now add half of your beer. Stir, and let simmer uncovered for 3-4 minutes.
- 6. Add the rest of your beer. Stir, cover and let simmer for 7-8 minutes.
- 7. Uncover and test to see if 'shrooms are tender, and if liquid is mostly gone. If not, then add a splash of water, cover it up and let it simmer on low heat for a few more minutes.
- 8. At the end, stir in the sugar, and the chopped herbs. Keep it covered until ready to serve. ***** These drunken shrooms have a strong, bitter taste to them and are meant to be served as mixed with some carmelized onions, or as a diced topping on salad. If you can handle the flavor, eat them by themselves along with a good piece of rye bread.
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Prince Foysal vai
[email protected]This dish is a must-try for any mushroom lover. It's easy to make and absolutely delicious.
Warren Kiarie
[email protected]I'm not sure what I did wrong, but my drunken mushrooms turned out really watery. I think I'll try again next time.
Fatmah Hartwell
[email protected]I've never had drunken mushrooms before, but I'm definitely a fan now. They're so flavorful and addictive.
Umugwaneza Claudette
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
SmiLE K
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dish. The sauce was amazing!
Sadi khan0
[email protected]This dish is a great way to sneak some vegetables into your diet. The mushrooms are packed with nutrients.
Arjun Sah Arjun
[email protected]The drunken mushrooms were a bit too salty for my taste. I think I'll use less soy sauce next time.
ibrahim sikdar
[email protected]This dish is a great way to use up leftover mushrooms. It's also a very affordable recipe.
Savera Zara ChanneL
[email protected]I love the combination of mushrooms and wine in this dish. It's a truly unique and delicious flavor.
junaed hossan
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Sphakamiso Dlamini
[email protected]The drunken mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Shahryar Khan
[email protected]I was surprised at how quickly this dish came together. It's definitely a weeknight-friendly recipe.
daniel Larry
[email protected]This dish is incredibly easy to make, and the results are always impressive. I highly recommend it to anyone who loves mushrooms.
Kasuku Daudi
[email protected]The drunken mushrooms were a bit too boozy for my taste. I think I'll use less wine next time.
Samir Sanjila
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a truly special dish.
Ahmad Nofal
[email protected]These drunken mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Elisha aka Melissa Paterson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of mushrooms, wine, and herbs is simply irresistible.
Zihad Islam
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the drunken mushrooms.
Aanand Aananda kumara
[email protected]Absolutely delicious! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.