DRUNKEN PORK ROAST AND GRAVY
I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)
Provided by 2Bleu
Categories Pork
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Rub Italian seasoning all over the pork roast (be generous) and set aside.
- In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
- Add pork roast and sear on all sides (about 1 or 2 minutes per side).
- Add the onion and garlic on the last turn.
- Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
- Remove roast from pot and place on cutting board.
- Cover with foil (allowing meat to 'set') and begin making the gravy.
- Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
- In a small bowl, mix the milk and flour until smooth.
- Add the flour mixture to the juices; season with salt and pepper to taste.
- Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
- Slice pork and serve with the gravy.
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Ma7dia
[email protected]This recipe is a keeper!
Nasrullah Waseer
[email protected]I'm definitely going to make this recipe again.
Dora Wolfchild
[email protected]This is the best pork roast I've ever had.
Prossy American Height
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Sharmila Poudel
[email protected]The leftovers from this roast are even better than the original meal.
Bones
[email protected]This pork roast is perfect for a special occasion dinner.
Arbaz Jaan
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing.
Bethany
[email protected]The combination of beer, onions, and garlic gives this pork roast an amazing flavor.
Suhaniya Krish
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Andrew Brown
[email protected]This drunken pork roast was a hit at my dinner party! The meat was so tender and flavorful, and the gravy was rich and delicious.