DRUNKEN RIBS

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DRUNKEN RIBS image

Categories     Pork     Quick & Easy     Grill/Barbecue

Yield Serves 4. Per serving: 730 calories, 8g protein.

Number Of Ingredients 4

Sauce: 1 cup beer
at room temperature; 1/2 cup honey; 2 Tablespoons fresh lemon juice; 2 teaspoons chili powder; 1/2 teaspoon Dijon Mustard; 1/2 teaspoon coarse salt; 1 rack pork spareribs (about 3 1/4 pounds); and 3 scallions
thinly sliced
for garnish (optional).

Steps:

  • Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes. Grill the ribs over high heat, meaty side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone. Serve on a platter and sprinkle with scallions (optional).

Bennie Powell
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Ribs were great! Would recommend.


jacob wanjiku
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These ribs were a bit disappointing. The meat was tough and the sauce was bland.


Taj Malook
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I'm not a big fan of ribs, but these were actually pretty good.


jesse debraux
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These ribs were amazing! I've never had ribs this good before.


Nicholas Kouka
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Overall, these ribs were pretty good. I would make them again, but I would adjust the amount of spices I use.


Eidul islam
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These ribs were a bit too spicy for my taste, but my husband loved them.


Rajab Korla
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I've made these ribs a few times now and they're always a hit. The sauce is especially good.


Ali Nawabzada
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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I would definitely recommend this recipe.


Lawrence Projects
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Meh.


Tracy Mills
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Not bad!


Zeeshan Yt
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These ribs were so easy to make and they turned out perfect! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


El Metadore
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The ribs were a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the ribs for a shorter amount of time.


MD Shakil Hossain
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was tangy and sweet, with a hint of heat. I will definitely be making these again!