DRUNKEN SALSA
Andy's Green Chili Stew reminded me of a recipe I got from a Mexican friend several years ago. It is really good on any grilled meat or with chips. The recipe is not really exact. I just watched him and learned.
Provided by Mary Ann Hanson
Categories Salsas
Time 25m
Number Of Ingredients 7
Steps:
- 1. Husk tomatillos and place in a saucepan. Cover with water and add garlic cloves. Bring to a boil and simmer for a few minutes until nearly tender. Drain. Smash garlic cloves up a little.
- 2. Roast onion slices and entire jalapeno (or two, if desired) on a fire until slightly charred and rather soft. You want some black on them. That is so much flavor! It helps to thread the onion slices on a metal skewer. I do this on my gas stove. Just put it right on the grate. Watch every second and turn as needed. You could also do this on a countertop grill or a dry heavy skillet (not non stick due to high heat).
- 3. Remove stem from jalapeno (or two, if desired) and place all ingredients in a blender adding about 1/4 cup of beer. Just try the one pepper first. I NEVER saw my friend use more than one.
- 4. Pulse in a blender until thoroughly mixed and the consistency you desire. Adjust seasonings and add more beer if too thick. It gets better as it sits. If you need more heat, add the other pepper if needed. I never saw my friend use more than one. If you roasted one and do not need it, just freeze for later use.
- 5. Serve as a condiment or with chips.
- 6. The roasting of the onion and pepper is so important to this sauce and truly gives it a unique flavor.
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Ali Hassan94yt
[email protected]This salsa is the best! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and it's always a hit with my friends and family.
Hammad Hassan
[email protected]This salsa is my go-to recipe for parties and potlucks. It's always a hit and everyone loves it. I highly recommend it!
Ammaya Gray
[email protected]I've made this salsa several times now and it's always perfect. It's the perfect balance of flavors and it's always a hit with my friends and family.
Pravin Kc
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love serving it with chips, tacos, or burritos.
Parvez Mia
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Nabila Sara
[email protected]This salsa is really good! It's got a nice kick to it, but it's not too spicy. I love the combination of flavors.
Shuvo Habibur
[email protected]I love this salsa! It's so fresh and flavorful. I especially love the addition of the mango.
Ram laxmi brothers
[email protected]This salsa is the bomb! It's got the perfect amount of heat and flavor. I could eat it all day long.
idman love
[email protected]I thought this salsa was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Oyekunle Michael
[email protected]This salsa was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less jalapeño pepper.
Raja Rafey
[email protected]I've made this salsa several times now and it's always perfect. It's the perfect addition to tacos, burritos, or just about anything else.
Eddyo Music
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy flavors.
Joyce Braish
[email protected]I made this salsa for a party and it was a hit! Everyone loved it. I especially liked the addition of the lime juice and cilantro.
Tshiamo Junior
[email protected]This salsa is amazing! It's got a great balance of flavors, and the tequila gives it a nice kick. I'll definitely be making this again.