DRUNKIN FIG JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



DRUNKIN FIG JAM image

Categories     Fruit

Number Of Ingredients 3

figs( 4 lb)
lemon(2) sugar(4 c.) brandy(3/4c)
1/2 tsp .

Steps:

  • Cut up figs, add lemon peel, sugar brandy salt. Set for one hour then bring to a boil. Turn down to med and cook for 30-35 minutes, stirring.

Kabita Chakma
[email protected]

I love this jam! It's the perfect combination of sweet and boozy. I highly recommend it.


Ar Asrlan
[email protected]

This jam is a great way to impress your friends and family. It's so unique and delicious.


Shaiful Islam
[email protected]

I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh figs.


Whitneyleal
[email protected]

This is the best fig jam recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it!


moayad hakim
[email protected]

I made this jam for my family and they loved it! It's the perfect addition to a cheese plate or charcuterie board.


Bordor Elizabeth
[email protected]

This jam is incredible! It's the perfect balance of sweet and tart. I love the addition of brandy, it really gives it a special flavor.


Meenarh Sakajiki
[email protected]

I'm not usually a fan of fig jam, but this recipe changed my mind. The brandy adds a really nice flavor and it's not too sweet. I'll definitely be making this again.


Aasher Ali
[email protected]

This fig jam is out of this world! The flavor is so unique and delicious. I can't get enough of it.


Filteman Kenya
[email protected]

I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love to give it as gifts to my friends and family.


Ayonda Page
[email protected]

This jam is amazing! I love the boozy flavor. It's perfect for a special occasion breakfast or brunch.


Rimon khan riki
[email protected]

I followed the recipe exactly and the jam turned out perfectly. It's thick, flavorful, and has just the right amount of sweetness. I would highly recommend this recipe to anyone who loves figs.


Krishna Pillay
[email protected]

This is the best fig jam I've ever had! The brandy really takes it to the next level. I can't wait to try it on toast, biscuits, and even ice cream.


Adam Caruso
[email protected]

I made this jam for a party and it was a huge hit! Everyone loved the unique flavor. It's the perfect combination of sweet, tart, and boozy. I'll definitely be making it again.


Bhupinder Paul
[email protected]

This fig jam is absolutely delicious! The flavor is rich and complex, with a perfect balance of sweetness and tartness. I love the addition of brandy, which gives it a slight boozy kick. I will definitely be making this again and again.