DRUNKIN TURKEY
I love beer butt chicken so I figured why not turkey. But have you ever sat a turkey on a little beer can?? Oy!! But i have made this recipe 3 times this season already 2-23lb turkeys and 1-12lb and it received rave reviews from everyone...Be sure to use the juices to make the best gravey you have ever tried. Enjoy.
Provided by Cynthia Binsfield
Categories Turkey
Time 5h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325.
- 2. Pull out turkey neck and organs. Rinse turkey inside and out, neck and organs. Place everything in roasting pan.
- 3. Pour beer in and around turkey. Pout water around turkey.
- 4. Cut 1/2 onion in large wedges the other 1/2 in smaller wedges. Place 3 large wedges inside of turkey. All other wedges large and small around turkey
- 5. Place about a handfull if baby carrots inside turkey. Scatter all other carrots around turkey.
- 6. Be sure to use all of celery including the leaves and inside stalks. Chop leaves and inside stalks. Place inside turkey. Chop rest of celery and place around turkey.
- 7. Take 1 tablespoon of butter cut in half and spread under skin of turkey by breast. Take other tablespoon of butter and rub all over outside of turkey.
- 8. Rub olive oil all over outside of turkey.
- 9. Season turkey, inside and out, and the vegetables and beer broth around turkey with salt and pepper. Sprinkle rosemary all over turkey inside and out.
- 10. Cover turkey with foil. Place in oven set at 325 and bake covered for about 3 hours. Uncover and roast for remaining time basting with juices often. Most directions say about 4 hours but count on it taking longer.
- 11. When done, remove Turkey from oven, cover with foil and let rest for 20 minutes.
- 12. Place turkey on platter, spoon vegetables around turkey and serve.
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Imagine_ Denki
[email protected]I'm not a big fan of turkey, but this drunken turkey was actually really good. The cider and spices gave it a lot of flavor.
JaMarChea Anderson
[email protected]This was the best turkey I've ever had! The cider and spices gave it such a unique and delicious flavor. I will definitely be making this again.
Mohamed Hamed
[email protected]This drunken turkey was a great way to celebrate Thanksgiving. The turkey was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Dawson Mutendi
[email protected]The turkey was a bit dry, but the stuffing was delicious.
Khloe Moore
[email protected]This drunken turkey was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a new Thanksgiving recipe.
Abood Nord
[email protected]The turkey was moist and flavorful, but the gravy was a bit too salty for my taste.
Sarah Lemo
[email protected]This drunken turkey was a delicious and unique twist on the classic Thanksgiving meal. The cider and spices gave it a wonderful flavor. I would definitely recommend this recipe.
Aysha palmaris
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I ended up simplifying the recipe and the turkey still turned out great.
Ramesh Basel
[email protected]This drunken turkey was a bit too boozy for my taste. The cider flavor was overpowering.
sydel mendes
[email protected]I followed the recipe exactly and the turkey turned out perfect. The meat was moist and flavorful, and the skin was crispy. I would definitely recommend this recipe.
Jecky Chan
[email protected]This was the best turkey I've ever had! The cider and spices gave it such a unique and delicious flavor. I will definitely be making this again.
Curtis Hayes
[email protected]I made this drunken turkey for my family and they loved it! The turkey was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Celestina Herrera
[email protected]This drunken turkey was a hit at our Thanksgiving dinner! The meat was so moist and flavorful, and the gravy was to die for. I will definitely be making this again next year.