DRY CHIMICHURRI RUB #2
Fresher may be better, but sad produce makes dry ingredients more desirable. From asadoargentina.com.
Provided by Kathy Lipin
Categories Beef
Time 5m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together. For a finer consistency, use a spice grinder or food processor.
- 2. Add more salt to create a chimichurri seasoning salt. Prior to roasting or grilling, rub into meats. Use with vegetables, or sprinkle on pizza before cooking.
- 3. Or make Chimichurri Sauce: Use 2:1:1 ratio of olive oil, vinegar, and water with the mix recipe: at first, add 2 Tbsp. of water and 2 Tbsp. of vinegar and let sit for about 15 minutes. Then add 4 Tbsp. olive oil. Play with liquid amounts until you have your perfect marinade or rub.
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Juba Jubaka
[email protected]This rub is a great way to add some extra flavor to your grilled vegetables.
Khushi Barua
[email protected]I've used this rub on chicken, steak, and pork, and it's always been a hit with my family.
Shaneezakhan Marcy
[email protected]This rub is a great way to add some extra flavor to your grilled meats without having to use a lot of oil.
Emmanuel Purasi
[email protected]I love the combination of spices in this rub. It's the perfect balance of savory and smoky.
Suliyat Opeyemi
[email protected]This rub is a great way to add some extra flavor to your grilled meats without having to use a lot of sauce.
Candice Pailman
[email protected]I've tried a lot of different dry rubs, but this one is definitely my go-to.
Monder Kafi
[email protected]This rub is a great way to add some variety to your grilled meats.
JS pak
[email protected]I love using this rub on my grilled fish. It gives it a nice crispy crust.
Farzana Kousar
[email protected]This rub is a great way to add some extra flavor to your grilled vegetables.
Mukesh Kapair
[email protected]I've used this rub on chicken, steak, and pork, and it's always been delicious.
Akhtarali Panhwar
[email protected]This rub is so easy to make and it really packs a punch of flavor.
tah fulgence
[email protected]I love the smoky flavor that this rub gives to my grilled chicken.
Md habibparvez
[email protected]This rub is a great way to add some extra flavor to your grilled meats.
lungeliwe mvelase
[email protected]I've tried a lot of different dry rubs, but this one is by far my favorite. It's the perfect balance of spices and herbs.
Shabit Hasan
[email protected]This rub is easy to make and adds a lot of flavor to grilled meats.
Tohin TOHIN
[email protected]I love using this rub on my grilled chicken. It gives it such a nice flavor.
Babalola David
[email protected]This is the best dry rub I've ever used. It's so versatile, I've used it on everything from chicken to fish to vegetables. It always turns out delicious.
Renier Botha
[email protected]I tried this rub on my steak last night and it was amazing! The flavors were so bold and delicious. I will definitely be using this rub again.
Micky Jones
[email protected]This dry chimichurri rub is a game-changer! It adds so much flavor to my grilled meats and vegetables. I love the combination of herbs and spices, and it's so easy to make.