DRY CURRY PASTE (PANAENG)
Make and share this Dry Curry Paste (Panaeng) recipe from Food.com.
Provided by Latchy
Categories Thai
Time 20m
Yield 6 tablespoons
Number Of Ingredients 10
Steps:
- Using a pestle and mortar or grinder blend all ingredients together until they form a smooth paste.
- You should have about 6 tablespoons.
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Darlington Nyanneh
[email protected]This curry paste is a great way to add some variety to your weeknight meals. It's quick and easy to use, and it always turns out delicious.
Maia Riley
[email protected]I'm not a huge fan of spicy food, but this curry paste is surprisingly mild. Even my kids enjoyed it.
Tatum Brewer
[email protected]I had a bit of trouble finding this curry paste at my local grocery store, but it was worth the effort. It's now my go-to curry paste.
Subeer xasan
[email protected]This curry paste is a bit pricey, but it's worth every penny. The flavor is incredible.
Md.Arafat Rahman Samir
[email protected]I've been looking for a good panaeng curry paste for a long time, and I'm so glad I finally found this one. It's everything I was looking for and more.
Edwin Cussons
[email protected]This curry paste is a great way to add some Thai flavor to your dishes. It's perfect for those who love experimenting with different cuisines.
MUHAMMAD TASAWAR SIAL
[email protected]I love the spicy kick of this curry paste. It's perfect for those who like their curries on the hotter side.
kae Smith
[email protected]I'm a beginner cook, and this curry paste made it so easy for me to make a delicious curry. I'll definitely be using it again.
KoÕjã Mündä Kïñg
[email protected]This curry paste is so versatile. I've used it to make curries, stir-fries, and even soups. It always turns out delicious.
Skyler Hannah
[email protected]I love that this curry paste is made with all-natural ingredients. I feel good about feeding it to my family.
Md payel Islam
[email protected]I've tried many different curry pastes, but this one is by far the best. It has the perfect balance of sweet, sour, and spicy.
suelgi kang
[email protected]This panaeng curry paste was a game-changer! The flavors were so rich and complex, and it was so easy to use. I made a delicious curry in no time.