K'SRA -- MOROCCAN BREAD (MOROCCO -- NORTH AFRICA)
This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
Provided by Sydney Mike
Categories Yeast Breads
Time 1h5m
Yield 1 medium loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small container, blend together the yeast & warm water & let set 5-10 minutes.
- In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
- Knead for aout 5 minutes, or until the dough is firm & elastic.
- With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet. Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size.
- Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F.
- Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
- Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature. {Freezes well].
Nutrition Facts : Calories 148.7, Fat 0.8, SaturatedFat 0.1, Sodium 74.6, Carbohydrate 30.4, Fiber 1.4, Sugar 0.1, Protein 4.5
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erica sept
[email protected]I'm not sure what I did wrong, but my bread didn't turn out well. It was too dense and dry. I'm going to try again, but I'll follow the recipe more carefully this time.
Md Romal gemar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so soft and fluffy, and the honey butter is the perfect touch. I love serving this bread to my guests, and it's always a crowd-pleaser.
Kiwi Turbo Chicken
[email protected]This bread is a bit dense for my taste, but it's still good. I think it would be better if it was a bit lighter and fluffier.
Collins Vusisa
[email protected]I'm not a big fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious, and the honey butter was a great addition. I'll definitely be making this again.
Sabila Bibi
[email protected]This bread is so easy to make, and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit, and I love that I can make it ahead of time.
Dan_iel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious, and the honey butter is the perfect finishing touch. I highly recommend trying this recipe.
Laicie Forsyth
[email protected]This bread is amazing! It's so soft and fluffy, and the honey butter is the perfect complement. I love serving this bread to my friends and family, and it's always a hit.
Michael Mungwala
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the honey butter was too sweet. I won't be making this again.
crow harris
[email protected]This bread is so easy to make, and it's so delicious! I love the soft, fluffy texture and the slightly sweet flavor. The honey butter is the perfect finishing touch. I've made this bread several times now, and it's always a hit.
Rojina akther Rojina akther
[email protected]I'm not a big fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious, and the honey butter was a great addition. I'll definitely be making this again.
Amanda Joiner
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so soft and fluffy, and the honey butter is the perfect touch. I love serving this bread to my guests, and it's always a crowd-pleaser.
Hanan Asad
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dense and dry. I'm not sure what I did wrong.
skmd sakir
[email protected]This bread is amazing! It's so easy to make, and it tastes like it came from a bakery. I highly recommend trying this recipe.
Valérie Lauilhe
[email protected]I tried this recipe for the first time last night, and it turned out great! The bread was light and fluffy, and the honey butter was delicious. I will definitely be making this again.
Mr Maruf Shekh Rup
[email protected]This is one of my favorite Moroccan recipes! The bread is so soft and flavorful, and the honey butter is the perfect complement. I love serving this bread to my friends and family, and it's always a hit.