DRY-FRIED EEL SLICES
lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish
Provided by R.Rowand
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- clean, rinse, and cut eel.
- heat oil in a wok fry eel until dry and crispy remove and drain.
- save 3 tbls of oil in pan reheat.
- stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
- add eel, celery, soy sauce, and sugar continue to stir fry.
- when ingredients are well mixed add stock keep boiling until there is very little liquid left.
- add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.
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md hasan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eel was so flavorful and the sauce was delicious. I will definitely be making this again.
Serenity Gomez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the eel and the sauce. I highly recommend this recipe.
M Amir
[email protected]This was my first time cooking eel and it was surprisingly easy. The recipe was clear and concise and the dish turned out great. I will definitely be making this again.
Evans Iyalomhe
[email protected]I loved this recipe! The eel was crispy on the outside and tender on the inside. The sauce was also very good.
Alexander Anderson
[email protected]This was an excellent recipe! The eel was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Simiso Sazi
[email protected]I wasn't sure how I would like eel, but this recipe changed my mind. The eel was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
resource TV
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eel was so flavorful and the sauce was delicious. I will definitely be making this again.
Hamzat Taiwo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the eel and the sauce. I highly recommend this recipe.
Nqobile Nodolly
[email protected]This was my first time cooking eel and it was surprisingly easy. The recipe was clear and concise and the dish turned out great. I will definitely be making this again.
Aniete Mac
[email protected]I followed the recipe exactly and the dish turned out great! The eel was crispy on the outside and tender on the inside. The sauce was also very good.
rafi simo
[email protected]This dish was absolutely delicious! The eel was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.