DRY ROASTED EDAMAME BRITTLE
Provided by Alton Brown
Time 1h15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.
- Line a half sheet pan with a silicone baking mat.
- Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Kukon
[email protected]This recipe is a waste of time.
eliyas Ibrahim
[email protected]I followed the recipe exactly, but the edamame brittle didn't turn out.
Saysay Godo
[email protected]The edamame brittle didn't turn out crispy at all.
Rympson Kiganda
[email protected]The edamame brittle was a bit too hard for my liking.
Antonio V
[email protected]I found the edamame brittle to be a bit bland.
I3 Leo
[email protected]This edamame brittle is a bit too sweet for my taste.
Odefenwa Ajoke serifat
[email protected]I'm so glad I found this recipe. It's a delicious and healthy snack that I can feel good about eating.
Honourgod Uche
[email protected]This edamame brittle is a great way to add some extra protein to your diet. It's also a good source of fiber and healthy fats.
M Yaseen Ali
[email protected]I love the versatility of this recipe. I've made it with different nuts and seeds, and it always turns out great.
Md Jakir Hussain
[email protected]This edamame brittle is the perfect snack for a party or potluck. It's easy to make and everyone loves it.
Filteman Kenya
[email protected]I'm always looking for new and interesting snacks to try. This edamame brittle definitely fits the bill. It's unique, delicious, and healthy.
tek Karki
[email protected]This edamame brittle is a lifesaver for busy parents. It's a healthy and satisfying snack that I can easily pack in my kids' lunch boxes.
Rochana Dissanayake
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about giving this snack to my kids.
Tyn Salisbury
[email protected]This edamame brittle is a great make-ahead snack. I made a batch on Sunday and it was still crispy and delicious on Wednesday.
WilliamTSIII
[email protected]I've never had edamame brittle before, but I'm so glad I tried this recipe. It's the perfect combination of sweet, salty, and crunchy.
Aurangzaib Riaz
[email protected]I was pleasantly surprised by how much I enjoyed this edamame brittle. It's a unique and tasty snack that I'll definitely be making again.
Shivani
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious snack. It's also a great way to use up leftover edamame.
Nayyar Sultan
[email protected]The edamame brittle turned out perfectly. It was crispy, flavorful, and not too sweet.
Ut Monster
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of edamame brittle in no time.
Martin Taylor
[email protected]This edamame brittle is a delightful snack that is both healthy and addicting. The combination of crunchy edamame, sweet brittle, and a hint of salt is irresistible.